Crispy tortilla chips, topped with melted dairy-free cheese, fajita spiced fried onion, red pepper and meat-free steak pieces. This crowd pleaser is flavour-packed and would be ideal to share, or keep it to yourself and tell no one. I used Juicy Marbles Plant Based Steak which worked perfectly for this. I realise however, that it’s… Continue reading Vegan Steak Fajita Nachos
Category: Food to Share
Vegan Steak Bakes
Tender pieces of plant-based steak and onion, in a rich meat-free gravy, encased in light puff pastry. These vegan steak bakes are packed full of the steak filling, no sad, half-filled pasties here! These would be perfect for lunch or dinner, and you can eat them hot or cold. For the plant-based steak, I used… Continue reading Vegan Steak Bakes
Vegan Goats Cheese & Caramelised Red Onion Tartlets
Homemade dairy-free goats cheese, along with sweet caramelised red onions, and golden puff pastry. The goats cheese is extra firm tofu, blended with miso, nutritional yeast, lemon juice, white rice vinegar, onion granules, garlic granules and salt. It bakes beautifully on these tartlets, you can also eat the cheese as it is on crackers or… Continue reading Vegan Goats Cheese & Caramelised Red Onion Tartlets
Vegan Prawn Cocktail Pasta Salad
This is my vegan version of a classic prawn cocktail, in the form of a pasta salad. This salad combines mock prawn pieces, lettuce, cucumber and pasta, in a creamy plant-based Marie Rose sauce. There are a couple of different kinds of mock prawn available now. There’s Shrimpiee which is available from either Tesco or… Continue reading Vegan Prawn Cocktail Pasta Salad
Vegan Double Chocolate Mousse
This is a truly indulgent, yet simple dessert to make, that combines dairy-free dark chocolate, dairy-free milk chocolate, icing sugar, and silken tofu along with a pinch of salt. Silken tofu is available from most supermarkets, I’ve found it’s usually in the shelf stable part of the World Foods section (here in the UK at… Continue reading Vegan Double Chocolate Mousse
Roasted Garlic & Shiitake Mushroom Pâté
This pâté is deliciously garlicky, with a lovely smoked flavour, in addition to the deeply savoury mushroom flavour. It’s also a good source of protein, and is delightful when eaten on toast, crackers, or slices of fresh bread. I used shiitake mushrooms for this, but other mushrooms would work too. This contains a whole bulb… Continue reading Roasted Garlic & Shiitake Mushroom Pâté
Vegan Festive Fudge
This is an easy way to make fudge using plant based dairy free sweetened condensed milk. You can buy plant based sweetened condensed milk from either Nestle, Nature’s Charm or Biona. You can buy Nestle plant based condensed milk from either ASDA, Waitrose or Sainsbury’s in store, and you can buy Nature’s Charm and Biona… Continue reading Vegan Festive Fudge
Vegan Smoked Cheese Ball
This vegan smoked cheese ball is easy to make, perfect for sharing, and ideal for the festive period. The smoked tofu, nutritional yeast, herbs and spices combine to give this a delightfully cheesy flavour, with a little nutty sweetness from the rocket, hazelnut, walnut and cranberry coating. It’s perfect to serve with crackers or breadsticks,… Continue reading Vegan Smoked Cheese Ball
Easy Vegan Vol Au Vents
A delicious selection of plant based vol au vents, that would be perfect for any gathering or festive party. These have three different fillings, the first is slow roasted cherry tomato, cream cheese and spring onion. Then a creamy mildly spiced vegan coronation chicken, and finally vegan prawn cocktail with a Marie Rose sauce For… Continue reading Easy Vegan Vol Au Vents
Festive Chocolate Bark
This December I’ll be sharing four festive recipes, starting with Festive Chocolate Bark. This pretty chocolate bark would be ideal to give as an edible gift, or use it for Christmas party favours. It’s also great to serve as a dessert. I made a milk chocolate bark topped with apple juice soaked raisins, roasted pistachios… Continue reading Festive Chocolate Bark
Bethany's Vegan Kitchen 