Four bean salad with fusilli, tomato and spring onion, with pea & almond pesto
Category: Food to Share
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Loaded Stuffed Jacket Potatoes
Crispy potato skins stuffed with mashed potato with cream cheese, onion, garlic and “bacon”. Topped with melted dairy free cheese, guacamole, diced tomato, sour cream and spring onion.
Seitan & Vegetable Pasta Bake
Seitan, vegetables and penne in a rich tomato sauce, topped with melted cheese and a crunchy herby breadcrumb topping
Seitan Holiday “Ham”
This smoked seitan is coated in a maple and mustard glaze, and studded with dried cloves. It would make for a lovely centre piece for any festive feast
Vegan Cauliflower Cheese
Tender cauliflower florets in a rich dairy free cheese sauce, topped with melted cheese and herby breadcrumbs. The breadcrumbs toast in the oven, giving them a lovely crunchy texture to the topping
Bethany's Vegan Kitchen 