These pizzas are topped with meaty barbecue flavoured mock chicken, fried red onion, dairy free cheese, barbecue sauce drizzle and spring onion. They’re easy to make, taste great, and you can serve them with lots of different things. I like serving them with a fresh green side salad with coleslaw. You could also serve them… Continue reading Vegan BBQ Chicken Pizzas
Category: Mains
Chickpea & Bulgur Wheat Salad Bowls
This recipe combines chickpeas and bulgur wheat, with carrot, spring onion, cucumber & celery, along with beef style seitan, houmous, sweetcorn and salad leaves. This is easy to make, full of different flavours and textures, and is ideal summery food This is 100% inspired by my recent trip to Wales. My sister, Nerys, made us… Continue reading Chickpea & Bulgur Wheat Salad Bowls
Creamy Courgette Spaghetti
Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti
Mini Roasted Vegetable Pizzas
These little pizzas combine flatbread, topped with tomato sauce, slowly roasted vegetables and dairy free cheese. There’s a plethora of mock meats out there now, but I still find myself coming back to simple classics like roasted veggies for pizza toppings. Even my partner (who isn’t the biggest fan of roasted vegetables or dairy free… Continue reading Mini Roasted Vegetable Pizzas
Vegan Chick’n Fajitas
These simple, easy to make fajitas are great for a quick lunch. Or a main dish by pairing them with rice, or salad, corn on the cob, potato wedges, or guacamole & salsa with tortilla chips, anything you fancy There are so many different mock chicken products around now, so I’d suggest using your favourite.… Continue reading Vegan Chick’n Fajitas
Corned Beef Hash Style Potatoes
This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes
Cheesy Pesto Pasta
Baked fusilli in a rich cheese sauce, flavoured with spinach and pistachio pesto, and a crunchy breadcrumb topping
Bethany's Vegan Kitchen 