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Bethany's Vegan Kitchen

creating simple vegan recipes

Egg Free French Toast

Egg Free French Toast

17/02/201816/02/2018 Posted in Breakfast, How to, Light Bites, RecipeLeave a comment

My simple, tasty plant based version of French toast. No need to miss out on French toast when you’re vegan!

breadBreakfasttoast
One Pot Curried Couscous

One Pot Curried Couscous

14/02/201823/08/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

Curried couscous, red onion and chickpeas. A quick dish to whip up, perfect for weekdays

chickpeascouscouscurryonion
“Bacon” & Cheese Pasta Bake

“Bacon” & Cheese Pasta Bake

07/02/201806/02/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces2 Comments

A filling, rich pasta bake recipe

baconcheesemeatfreemock meatpastapasta bake
Baked Chilli Cheese Dip

Baked Chilli Cheese Dip

03/02/201829/01/2018 Posted in Food to Share, Mains, Recipe, Side Dish, SnacksLeave a comment

A simple baked dip recipe, perfect for sharing

baked dipcheesechillidip
Chicken Style Seitan

Chicken Style Seitan

31/01/201823/05/2018 Posted in How to, Mains, Recipe7 Comments

A chicken style seitan mock meat recipe

mock meatseitan
Garlic & Chive Stuffed Potatoes

Garlic & Chive Stuffed Potatoes

27/01/201823/01/2018 Posted in Food to Share, Mains, Recipe, Side DishLeave a comment

A simple side dish that will go with just about anything

creamgarlicpotato
“Steak” Onion & Mushroom Pie

“Steak” Onion & Mushroom Pie

24/01/201823/01/2018 Posted in Food to Share, Mains, Recipe4 Comments

A hearty, filling pie recipe, perfect for winter evenings

mushroomonionpastrypieseitan
Cream of Vegetable Soup

Cream of Vegetable Soup

20/01/201802/03/2026 Posted in How to, Light Bites, Mains, Recipe, SoupLeave a comment

A simple, creamy vegetable soup recipe

carrotscreampeassilken tofusweetcorn
Homemade Non-Dairy Cream

Homemade Non-Dairy Cream

17/01/201802/03/2026 Posted in How to, Light Bites, Mains, Recipe, Sauces7 Comments

A very simple substitute for dairy cream

creamgarlicmushroompastasaucesilken tofusoy milktofu

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Recent Posts

  • Vegan Hunter’s Chicken – Veganised British Pub Grub
  • Loaded Doner Kebab Chips – with garlic sauce
  • Fried Golden Vegetable Rice – can be made gluten free
  • Vegan Doner Kebab – with Seitan
  • Roasted Tomato & Aubergine Sauce – Ideal for Pasta

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bethanys.vegan.kitchen

Simple Recipes including a mix of Quick⚡Comforting🥧Wholefoods🥗Mock Meat🥓Vegan Cheese🧀
Vegan for 10 years Meat-Free for 27 Years
Lots More Here👀⬇️
It's my birthday today! 🥳🎂🎉 Here's a recap of the It's my birthday today! 🥳🎂🎉 Here's a recap of the last week...... 1. How amazing is this coffee and walnut cake that my Mom made?! With coffee buttercream icing and walnuts inside and on top of the cake. All vegan, of course 🍰 2. Yesterday me and @gregoryjcarterjr went to get pizza and dough balls from @lolathecafeboat and it was spectacular, some of the very best pizza I've ever eaten 🍕 3. Vegan food from @wagamama_uk "prawn" crackers, katsu udon and wok fried greens. Yummy 🍜 4. Falafel wrap from @top_falafel so super tasty and fresh! 🌯 5. Some of the best chip shop chips I've ever had, from Hobbs &Sons in @bclivingmuseum so good. Ask for them to be cooked in vegetable oil rather than beef dripping 🍟 6. Vegan "calamari" ( oyster mushroom) and a mooless moo pie with peas, mash, gravy, and a parsnip and kale fritter from @pieminister absolutely delicious 🥧 7. & 8. A raspberry Bakewell slice and Bombay potato sandwich from Birmingham Art Gallery Edwardian tearooms 🥪 9. - 13. Food I had while visiting my brother, his wife and children in Inverness. I fried tattie scone for Gregory to try. We had hoisin duck and pancakes for one dinner, vegan haggis, veggies and sweet potato mash for another dinner, a delicious homemade crumble, and vegan chicken stew 🍲 14. & 15. Vegan Blue cheese I bought from @healthshopinverness which was so, so delicious 🧀 16. 17. & 18. Super flavourful vegan moussaka with Syrian bread and spicy fries by @salt_n_fire_inverness 🍅 I've had such an amazing week, I'm so grateful 40th trip around the sun complete 💚 #birthday #Vegan #ScotlandVegan #VeganMidlands #BirthdayFood
Toastie Tuesdays: Episode 3: Doner Kebab 🥙 🥪This Toastie Tuesdays: Episode 3: Doner Kebab 🥙 🥪This toastie is cheesy, meaty, creamy and spicy all at the same time It's packed with 🧀Melted dairy-free cheese 🧄Creamy garlic sauce 🍖Shredded vegan doner meat 🌶️Spicy chilli sauce 🔖Save this post and give this a try the next time you want to liven up lunchtime You'll need 2 slices of bread 2 slices of dairy-free cheese 70g shredded vegan doner meat, I have a recipe for this on my blog, link in bio Garlic sauce to taste Chilli sauce to taste A little plant-based butter Method Step 1: Construct the sandwich. Butter the outside of the bread, then layer cheese and shredded doner meat, and add as much garlic and chilli sauce as you like Step 2: Toast your sandwich. Heat a frying pan over a medium heat, and once it's warmed up, place your toastie in it, butter side down Leave it to toast for a few minutes, once the underneath is golden and the butter on top begins melting into the bread, it's ready to flip Carefully flip the sandwich and allow the other side to toast Once the other side is golden bread it's ready to slice and serve Come back next week for episode 4 💚 #DonerKebab #VeganKebab #VeganReels #VeganMeat #KebabSandwich
NEW RECIPE; Loaded Vegan Doner Kebab Chips 🍟 🍟Thi NEW RECIPE; Loaded Vegan Doner Kebab Chips 🍟 🍟This combines crispy oven chips 🧀Topped with melted dairy-free cheese 🍖Fried shredded vegan doner meat 🌶️Topped with chilli sauce 🧄Creamy garlic sauce 🍅Fresh tomatoes 🌿Garnished with garlic chives ✉️ Comment "Recipe" and I'll DM you the recipe link This is definitely a treat when you fancy some meaty, cheesy, saucy chips. I also share how I made the doner kebab style seitan and the creamy garlic sauce I hope you have a lovely weekend 💚 #VeganLoadedChips #VeganTakeaway #VeganMeat #VeganCheese #PlantBasedDiet
Food of late..... 1. and 2. Vegan food from @pap Food of late..... 1. and 2. Vegan food from @papajohnsuk the vegan works and potato tots I got these on Wednesday evening and they were de-lish 3. Premier Inn vegan brekkie, plant-based sausages and bacon with hash browns, mushrooms, baked beans and a tomato 4. and 5. Wok fried greens and edamame from Wagamama in Heathrow, I did also have a noodle dish but I forgot to take a picture, rookie mistake. We did enjoy our food from there, especially the greens they were tasty 😋 💚 #VeganFoodSjare #PremierInnVegan #PapajohnsVegan #Wagamama #FoodShare
Toastie Tuesdays: Episode 2: Brekkie 🍽️ 🥪If you w Toastie Tuesdays: Episode 2: Brekkie 🍽️ 🥪If you want to start your day with a handheld cooked breakfast then this one is for you It's packed with 🍳Tofu egg patty 🥓Plant-based bacon 🥫Baked beans 🧀Dairy-free cheese 🔖Save this post for the next time you fancy a cooked breakfast inside a toastie You'll need 2 slices of bread A couple of tablespoons of baked beans Four rashers of meat-free bacon 40g dairy-free cheese 2 tofu egg patties - see below for how to make them A little plant-based butter Method Step 1: Construct the sandwich. Butter the outsides of the bread with the plant-based butter. Add the beans to the inside of the bread, then top with bacon, cheese, tofu egg, more cheese and then the final piece of bread Step 2; Toast your sandwich. Heat a frying pan over a medium heat, and once it's warmed up, place your toastie in it, butter side down Leave it to toast for a few minutes, once the underneath is golden and the butter on top begins melting into the bread, it's ready to flip Carefully flip the sandwich and allow the other side to toast Once the other side is golden bread it's ready to slice and serve Come back next week for episode 3 💚 To make the tofu egg press a 400g block of tofu. Marinate overnight in 200ml dairy-free milk, a tablespoon of nutritional yeast, half a teaspoon of turmeric, black salt and black pepper. Fry the tofu in a little oil for 5 minutes on each side #VeganBacon #VeganEgg #VeganBreakfast #BreakfastSandwich #Sarnie
NEW RECIPE; Fried Golden Vegetable Rice 🍚 🥕 This NEW RECIPE; Fried Golden Vegetable Rice 🍚 🥕 This dish combines rice and stir fried vegetables, with Chinese five spice, toasted sesame oil and soy sauce 🍽️Serve as a side dish or as a main, this is better than anything you'd get from a packet ✉️Comment "Recipe" and I'll DM you the recipe link I hope you have a lovely weekend 💚 #FriedRice #GoldenVegetableRice #VeganFood #VeganRecipe #reelsinstagram
This week's scan........... 1. Chip shop chippie This week's scan........... 1. Chip shop chippies 2. Cumberland sausage stroganoff, recipe coming soon 3. Vegan fish cakes with king oyster mushroom and hearts of palm, recipe coming soon 4. Cheesy broccoli soup, just made this one up with some leftover cheesy broccoli pasta sauce 5. Stew and dumplings, Mom made this stew and used aunt Bessie dumplings that are labelled suitable for vegans I've definitely been enjoying more autumnal food since the weather has cooled off 💚 #VeganStew #VeganFishCake #VeganMeals #VeganLife #VeganCooking
Toastie Tuesdays: Episode 1: Houmous, Roasted Veg Toastie Tuesdays: Episode 1: Houmous, Roasted Veg & Vegan Halloumi 🧀 🥪If mock meat and shop bought dairy-free cheese aren't your thing, then this toastie is for you It's packed with 🌶️Roasted Red Pepper 🧅Roasted Red Onion 🫘Creamy Houmous 🧀Savoury, Salty Plant-Based Halloumi 🔖Save this post and give this a try the next time you fancy a toastie for lunch You'll need 2 slices of bread Roasted veg of your choice, I chose roasted red pepper and red onion. To roast the veg I simply sliced them and air fried them at 200°C for 20 mins, then peel and discard the pepper skin A couple of tablespoons of houmous 3 slices of vegan halloumi, see my reel from last week for how to make halloumi from tofu A little plant-based butter Method Step 1: Construct your sandwich. Butter the outside of the bread with a little plant-based butter, then spread houmous on the insides of the bread Next, layer on the roasted veg and halloumi Finally top with the final piece of bread Step 2: Toast your sandwich. Heat a frying pan over a medium heat, and once it's warmed up, place your toastie in it, butter side down Leave it to toast for a few minutes, once the underneath is golden and the butter on top begins melting into the bread, it's ready to flip Carefully flip the sandwich and allow the other side to toast Once the other side is golden bread it's ready to slice and serve Come back next week for episode 2 💚 #Toastie #Sandwich #VeganSandwich #VeganFood #VeganLunch
NEW RECIPE; Vegan Doner Kebab 🥙 🍖This meaty vega NEW RECIPE; Vegan Doner Kebab 🥙 🍖This meaty vegan doner kebab style seitan is ideal for anytime you fancy a fakeaway. 💪t’s easy to make and a brilliant source of plant-based protein ✉️Comment "Recipe" and I'll DM you the link I hope you have a lovely weekend 💚 #Doner #Kebab #VeganKebab #VeganDoner #VeganDonerMeat
Food I've been making recently......... 1. Cooke Food I've been making recently......... 1. Cooked breakfast toastie, a reel for this will be coming out soon 2. & 3. Seitan Nut Roast, a wonderful mix of a nut roast and seitan 4. & 5. Vegan Hunter's chicken, this recipe will be coming out soon 6. Vegan chicken nuggets, chips and cheesy beans. These are @nomeatcompany nuggets from Iceland and they're lovely 7. Cheese & Broccoli Pasta - Like Batchelor's but vegan! 💚 #VeganFood #PlantBasedMeals #Food #Meals #Carousel
Meals On Reels Savoury Snacks Episode 5; Halloumi Meals On Reels Savoury Snacks Episode 5; Halloumi Style Tofu 🧀 🌱Tolloumi? Hallofu? Halloumi style tofu! This halloumi style tofu has a firm, chewy texture, with a salty and tangy flavour 🍟This dairy-free halloumi could be used in few different ways. Use it to serve with salads, inside sandwiches or wraps, or serve it as halloumi chips with a sweet chili dip 🔖Save this recipe for when you want a high protein cheesy snack Serves; Two Cook time; 10 minutes, plus pressing for 30 minutes and marinating overnight You’ll need 1️⃣200g extra firm tofu 2️⃣Two tablespoons of oil 3️⃣Two tablespoons of lemon juice 4️⃣Two tablespoons of nutritional yeast 5️⃣Three quarters of a teaspoon of salt 6️⃣One teaspoon of dried mint Method 1️⃣Start by pressing the tofu, you can either do this with a tofu press, or by wrapping the tofu in a towel and balancing a plate with a weight on top of it. I usually use a couple of tins of tomatoes or similar, this usually does the trick 2️⃣Once the tofu has been pressing for around half an hour, discard any liquid that has been pressed out of it. Slice the tofu into roughly six thickish slices 3️⃣Whisk together the oil, lemon juice, nutritional yeast, salt and mint into a small dish until well combined. Place half the marinade into a shallow dish and then add the sliced tofu. Cover the tofu with the remaining marinade, cover with foil or PVC free cling film, then pop in the fridge overnight 4️⃣Once you’re ready to cook the tofu, heat a teaspoon of oil in a frying pan over a medium heat. Gently scrape away any remaining marinade from the tofu slices, then add to the frying pan. Fry for five minutes on each side, or until they begin to become golden brown 5️⃣Once they’re golden brown they’re ready to serve. I especially liked the halloumi style chips with sweet chilli dip #VeganHalloumi #TofuHalloumi #VeganCheese #VeganProtein #Tofu
NEW RECIPE; Roasted Tomato & Aubergine Pasta Sauce NEW RECIPE; Roasted Tomato & Aubergine Pasta Sauce 🍝 🍅This roasted tomato & aubergine sauce is creamy and rich, but completely dairy-free 🍆The roasted aubergine adds a delightful creaminess to the sauce, without relying on any plant-based milks, creams or cheeses 📨 Comment "Recipe" and I'll DM you the recipe 💚 #Recipe #PastaSauce #VeganFood #Instavegan #reelinstagram
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