Tender smoked tofu with a crispy, spiced Doritos crumb coating. This recipe is inspired by the Chilli Heatwave chicken fries from Burger King. But I’m using smoked tofu, they’re baked not fried, and they’re totally plant based of course. The Chilli Heatwave flavour of Doritos is accidentally suitable for vegans, and makes for a great… Continue reading Chilli Heatwave Tofu Chips/Fries
Tag: chilli
Pulled Mushroom Chilli
Finely shredded mushrooms add a meaty, umami flavour, and mimic pulled pork in this hearty vegan chilli. I used a mixture of white closed cup, portobello and shiitake mushrooms to give this a variety of flavours and textures. Just pull the stems of the mushrooms apart, then thinly slice the caps Yield; Four servings Cook… Continue reading Pulled Mushroom Chilli
Vegan Air Fryer Nachos
You can make these vegan chilli cheese nachos in the air fryer in just 5 minutes. They’re great for a quick snack, or serve them as a starter. To cut down on the prep time you can use a 400g tin of shop bought chilli, but if you’d like to make your own I’ll include… Continue reading Vegan Air Fryer Nachos
Vegan Beef Chilli
When I went vegan, chilli was one of the first things I made. Since then I’ve been tweaking the recipe, using different mock meat for the mince, using different beans etc. So this is my updated Best Beefless Chilli recipe. I always make a large batch of chilli when I make this, but if you… Continue reading Vegan Beef Chilli
“Chicken” Seitan & Kidney Bean Chilli
You could eat this hearty chilli with rice, baked potatoes, or have it inside tacos or burritos
Chilli Soup with Homemade Sour Cream
This is a hearty, comforting chilli soup with red pepper, seitan mince and kidney beans. Topped with dairy free cheese, and dairy free homemade sour cream
TVP Chilli Cheese Nachos
How I use tvp/soya protein, a tvp chilli recipe, and a recipe for vegan chilli cheese nachos