Recipe – Page 19 – Bethany's Vegan Kitchen

Hidden Vegetable “Chicken” Curry

This creamy, smooth curry sauce is perfect if you want to sneak more veggies into meals without it being noticeable

A rich, tasty, carbonara inspired sauce that goes perfectly with spaghetti

Christmas tree shaped puff pastry, with a dairy free mature cheddar cheese and spinach & pesto filling

This is a creamy, rich baked cheese dip, with spinach, meat free bacon and a crunchy breadcrumb topping

Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds

This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.

This tasty, comforting soup consists of spiced, roasted parsnips, fried onion and garlic, vegetable stock and dairy free cream

This pesto is really flavourful, quick & easy to make, and very versatile

Take your cheese toastie up a notch with this garlic bread twist. It’s simple and quick to make, and makes for a lovely lunch