This is my vegan version of a classic prawn cocktail, in the form of a pasta salad. This salad combines mock prawn pieces, lettuce, cucumber and pasta, in a creamy plant-based Marie Rose sauce. There are a couple of different kinds of mock prawn available now. There’s Shrimpiee which is available from either Tesco or… Continue reading Vegan Prawn Cocktail Pasta Salad
Tag: pasta
Vegan Chorizo & Parmesan Pasta Salad
This bright, colourful pasta salad is based on one I made last year. I wanted to remake it, and note down everything that I used, so that I can make it again in future. It combines five colour conchiglie (shell pasta), salad vegetables and meat-free chorizo, in a creamy dairy-free parmesan dressing. Of course, pretty… Continue reading Vegan Chorizo & Parmesan Pasta Salad
Air Fryer Vegan Macaroni Cheese
This comfort food favourite consists of baked macaroni in a dairy-free smoked cheese sauce, with a crunchy breadcrumb topping. You can make this cheesy, creamy pasta dish in just 20 minutes. This recipe is really simple to make, and uses no vegan cheese or cashews. You can whip up the sauce in a blender while… Continue reading Air Fryer Vegan Macaroni Cheese
Roasted Leek & Lardon Linguine
Linguine stirred through sweet roasted leeks and smokey meat free bacon lardons in a rich dairy free sauce. This recipe is easy to make and comes together in just 30 minutes. I realise that mock meats aren’t for everyone, so if you’re not a fan, try replacing them with the same amount of diced smoked… Continue reading Roasted Leek & Lardon Linguine
Rocket & Pistachio Pesto
Rocket & pistachio pesto, with garlic, basil and dairy free truffle parmesan cheese. This is a vibrant, fresh pesto, with a deep nuttiness from the pistachios. I love making pesto with rocket, as it gives the pesto a delicious peppery flavour. This pesto would work well with hot or cold pasta, as well as spreading… Continue reading Rocket & Pistachio Pesto
Creamy Vegan Salmon Pasta
This creamy, rich pasta dish combines tender, flaky plant based salmon, a smoky dairy free sauce, penne and vegetables. Vivera salmon style fillets work really well in this dish, they’re available to buy from Tesco and Morrisons. The sauce is made by blending together firm tofu, plant milk and nutritional yeast. It’s really simple to… Continue reading Creamy Vegan Salmon Pasta
Roasted Tomato & Vegan Feta Pasta Sauce
This sauce combines roasted tomatoes, roasted garlic and dairy free feta, with oregano and basil. The tomatoes only take 20 minutes to roast in the air fryer, so this is pretty quick and easy to make. I’ve also included how to make this with an oven too Yield; 550g of sauce Cook time; 20 minutes… Continue reading Roasted Tomato & Vegan Feta Pasta Sauce
Tofu Mince Bolognese
This hearty bolognese sauce uses tofu as the “mince”. Tofu really is so versatile, as long as you give it lots of flavour, it can be used for all sorts of things. This tofu was pressed, crumbled and cooked making it a great swap for mince in this tasty pasta dish. The texture of this… Continue reading Tofu Mince Bolognese
Pepperoni Macaroni Cheese
Meat free pepperoni and macaroni in a rich cheese sauce, with a crispy cheese and sliced pepperoni topping. The pepperoni I’m using is by Love Seitan it has a great flavour and texture to it. I love making my own seitan, but I realise that making your own isn’t always an option. I’ve been following… Continue reading Pepperoni Macaroni Cheese
Vegan Tomato & Bacon Air Fryer Pasta Bake
Meat free Vivera plant bacon and pasta, in a rich tomato sauce, topped with melted dairy free cheese. This takes just 10 minutes to cook in the air fryer, the cheese on top melts and crisps up on the edges. Serve this with salad, vegetables or slices of garlic bread to scoop up the sauce… Continue reading Vegan Tomato & Bacon Air Fryer Pasta Bake
Bethany's Vegan Kitchen 