There’s something I find really fun about veganising typically very British and very non-vegan food. This British classic pasty filling combines meaty vegan corned beef and creamy mashed potato encased in golden puff pastry. They’re delicious hot or cold, and make for a hearty, satisfying lunch. I’ve really been enjoying cooking with my corned beef… Continue reading Vegan Corned Beef Pasties
Tag: pasty
Mediterranean Vegetable Pasty
These flavour packed pasties contain a mixture of tender roasted vegetables, encased in crumbly shortcrust pastry. They would make for a lovely lunch or snack. They’re great hot or cold, and can be frozen too. Just make sure they’re completely cold before putting them into an airtight container and freezing Serves: Four Cook time: 45… Continue reading Mediterranean Vegetable Pasty
Vegan Steak Bakes
Tender pieces of plant-based steak and onion, in a rich meat-free gravy, encased in light puff pastry. These vegan steak bakes are packed full of the steak filling, no sad, half-filled pasties here! These would be perfect for lunch or dinner, and you can eat them hot or cold. For the plant-based steak, I used… Continue reading Vegan Steak Bakes
Vegan Bacon Macaroni Cheese Pasties
Fried meat free bacon and macaroni in a cheesy sauce, wrapped in flaky puff pastry. This combines two favourite foods of mine, macaroni cheese and pasties. I think this hearty comfort food combination is best enjoyed while still warm from the oven I’ve seen a huge increase in the amount of meat free bacon and… Continue reading Vegan Bacon Macaroni Cheese Pasties
All Day Breakfast Pasty
Golden puff pastry, filled with meat free sausage & bacon, egg free scramble, fried chestnut mushrooms, and baked beans in tomato sauce
Creamy Vegetable Bakes
These pasties are filled with tasty carrots, peas, broccoli, cauliflower & sweetcorn, in a creamy cheesy sauce, encased in golden flaky puff pastry
Vegan “Chicken” Tikka Slice
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
Vegan Festive Slice
Golden puff pastry topped with a crispy crumb, filled with meat free turkey and bacon, in a creamy sage, onion and cranberry sauce. It’s my veganised version of the festive bake from Greggs, because vegans want festive pasties too!
Bethany's Vegan Kitchen 