This is my recipe for really meaty, tender, succulent chicken style tofu fillets. They would go well with anything you’d eat a chicken fillet with. Eat them with pasta, rice or potatoes, anything you like. They have a great flavour, so you can eat them on their own, or pair them with a tasty sauce.… Continue reading Chicken Style Tofu Fillets
Tag: tofu
Pistachio Satay Noodles
This stir fried noodle dish combines vegetables, diced smoked tofu and wheat noodles, in a deliciously nutty pistachio satay sauce. This twist on a satay sauce makes a delicious stir fry sauce, or dipping sauce. To make this using homemade pistachio butter, you can see how I make that here Serves; Two Cook time; 20 minutes… Continue reading Pistachio Satay Noodles
Vegan Cream Cheese Stuffed Mushrooms
I’m sure it’s probably obvious by now, but I love mushrooms. I could eat them every day and never tire of them. This is a fun way to use beautiful field mushrooms, and tofu based cream cheese. They would work well as a starter, or a light main served with a colourful salad. I’ll also… Continue reading Vegan Cream Cheese Stuffed Mushrooms
Halloumi Style Tofu
Tolloumi? Hallofu? Halloumi style tofu! This halloumi style tofu has a firm, chewy texture, with a salty and tangy flavour. It’s similar in flavour to my Vegan Feta Style Cheese which is again, tofu based. Isn’t tofu so amazingly versatile. This dairy-free halloumi could be used in few different ways. Use it to serve with… Continue reading Halloumi Style Tofu
Vegan Mushroom Tarts
These mushroom tarts would be an instant hit for any mushroom lover. Golden flaky puff pastry is topped with fried mushrooms in a roasted garlic cream sauce. They’re delicious hot or cold, and they make for a lovely lunch or snack. If it’s more convenient, you can make the creamy mushrooms ahead of time the… Continue reading Vegan Mushroom Tarts
Smoked Tofu Sandwich Filler
This whole food plant-based sandwich filler is easy to prepare, tasty and versatile. Smoked tofu works brilliantly as the base for this, with crunchy vegetables adding a variety of texture and flavour. This would be ideal for sandwiches or wraps, or eat it with salads, stir it through cooked and cooled pasta, or top a… Continue reading Smoked Tofu Sandwich Filler
Vegan Smoked Salmon Cream Cheese
This creamy spread combines smoked no salmon slices, tofu-based cream cheese and herbs. It’s perfect on toast, crackers or bagels. For Veganuary this year, Aldi brought back their no salmon slices, that I’d previously tried for the first time last January. Last year I ate them with salads and on crackers, but this time I… Continue reading Vegan Smoked Salmon Cream Cheese
Vegan Halloween Cheesecake
A spooky halloween dark chocolate cheesecake, with a black chocolate chip cookie crust. This is easy to make and a deliciously decadent dessert. The crust uses black tahini, which you can either make or purchase, depending on which is more convenient. I chose to make it, so I’ll include details on how to do that… Continue reading Vegan Halloween Cheesecake
Tofu & Rice Salad Bowl with Creamy Sriracha Dressing
A crunchy, colourful salad consisting of whole grain, red, and wild rice, with salad vegetables and smoked tofu, in a creamy sriracha dressing. The dressing would also be ideal for burgers, wraps, pasta salads or used as a dip. I really enjoy a mix of colours and textures when it comes to salads, I think… Continue reading Tofu & Rice Salad Bowl with Creamy Sriracha Dressing
Air Fryer Vegan Macaroni Cheese
This comfort food favourite consists of baked macaroni in a dairy-free smoked cheese sauce, with a crunchy breadcrumb topping. You can make this cheesy, creamy pasta dish in just 20 minutes. This recipe is really simple to make, and uses no vegan cheese or cashews. You can whip up the sauce in a blender while… Continue reading Air Fryer Vegan Macaroni Cheese
Bethany's Vegan Kitchen 