A deliciously cheesy, spicy, nacho cheese dip that you can eat with tortilla chips or pour on top of nachos. Before I went vegan I used to quite like the nacho cheese dip by Doritos, but as it contains milk and egg it’s not suitable for vegans. So I wanted to make my own vegan… Continue reading Vegan Nacho Cheese Dip
Tag: tofu
Blackberry & Vanilla Milkshake
A fruity, creamy, ice cold milkshake that’s a good source of protein, and a tasty way to cool off in the heat. Freezing the blackberries chills this milkshake down without needing to add any ice. It also means that you don’t need a high speed blender to make it. I’ve been enjoying picking blackberries lately,… Continue reading Blackberry & Vanilla Milkshake
Roasted Garlic & Caramelised Onion Dip
A deliciously creamy blend of silken tofu, nutritional yeast, slowly roasted garlic, caramelised onion & herbs. This dip is dairy free, low fat and a source of plant based protein. Serve it with crackers, crisps, breadsticks or vegetables. I love the simplicity of this dip. You don’t need any dairy free sour cream/yogurt/cream cheese, as… Continue reading Roasted Garlic & Caramelised Onion Dip
Vegan White Chocolate Cheesecake
Creamy dairy free white chocolate cheesecake, with a cookies and cream biscuit base. These individual cheesecakes are easy to make, they only require five ingredients, and you can make them ahead of time. The biscuit base is simply biscuit and dairy free butter, and the filling is melted white chocolate, silken tofu and a little… Continue reading Vegan White Chocolate Cheesecake
Creamy Vegan Salmon Pasta
This creamy, rich pasta dish combines tender, flaky plant based salmon, a smoky dairy free sauce, penne and vegetables. Vivera salmon style fillets work really well in this dish, they’re available to buy from Tesco and Morrisons. The sauce is made by blending together firm tofu, plant milk and nutritional yeast. It’s really simple to… Continue reading Creamy Vegan Salmon Pasta
Tofu Mince Bolognese
This hearty bolognese sauce uses tofu as the “mince”. Tofu really is so versatile, as long as you give it lots of flavour, it can be used for all sorts of things. This tofu was pressed, crumbled and cooked making it a great swap for mince in this tasty pasta dish. The texture of this… Continue reading Tofu Mince Bolognese
Takeaway Style Vegan Paneer Tikka Masala
A creamy tikka masala sauce, with firm tofu “paneer”, great for a fakeaway with rice and naan bread to scoop up the sauce. Using tofu in place of paneer adds extra protein, iron and calcium to this curry. As for the cream, I used tofu cream, which I made by blending 60ml plant cream with… Continue reading Takeaway Style Vegan Paneer Tikka Masala
Creamy Vegan Chicken Mash Pie
Meat free chicken pieces and vegetables, in a creamy parsley & sage sauce, topped with mashed potato. This hearty pie is tasty and easy to make, it bakes in the air fryer for 15 minutes or the oven for 25 minutes. I chose to use Dopsu No Chicken Pieces for this recipe, they’re available from… Continue reading Creamy Vegan Chicken Mash Pie
Vegan Chocolate Cheesecake
A rich, dark chocolate and silken tofu cheesecake, with a chocolate chip cookie crust. All you need for the crust is flour, peanut butter, chocolate chips and syrup. The no bake filling is simply melted chocolate, silken tofu and icing sugar blended together to make a creamy indulgent dessert Yield; Eight servings Cook time; 10… Continue reading Vegan Chocolate Cheesecake
Smoked Cheese Sauce, Cashew Free & Cheese Free
This rich cheese sauce is easy to make, and doesn’t require any vegan cheese or cashews. Stir it through pasta, pour it over vegetables, or eat in burgers or with nachos. If you haven’t found a vegan cheese you like, but you still want an easy to make cheese sauce, give this a try Yield;… Continue reading Smoked Cheese Sauce, Cashew Free & Cheese Free
Bethany's Vegan Kitchen 