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Bethany's Vegan Kitchen

creating simple vegan recipes

Author: Bethany's Vegan Kitchen

I've been vegan since 10th February 2016, I post easy vegan recipes every week
“Bacon” & Cheese Pasta Bake

“Bacon” & Cheese Pasta Bake

07/02/201806/02/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces2 Comments

A filling, rich pasta bake recipe

baconcheesemeatfreemock meatpastapasta bake
Baked Chilli Cheese Dip

Baked Chilli Cheese Dip

03/02/201829/01/2018 Posted in Food to Share, Mains, Recipe, Side Dish, SnacksLeave a comment

A simple baked dip recipe, perfect for sharing

baked dipcheesechillidip
Chicken Style Seitan

Chicken Style Seitan

31/01/201823/05/2018 Posted in How to, Mains, Recipe7 Comments

A chicken style seitan mock meat recipe

mock meatRecipeseitan
Garlic & Chive Stuffed Potatoes

Garlic & Chive Stuffed Potatoes

27/01/201823/01/2018 Posted in Food to Share, Mains, Recipe, Side DishLeave a comment

A simple side dish that will go with just about anything

creamgarlicpotatoside
“Steak” Onion & Mushroom Pie

“Steak” Onion & Mushroom Pie

24/01/201823/01/2018 Posted in Food to Share, Mains, Recipe4 Comments

A hearty, filling pie recipe, perfect for winter evenings

mushroomonionpastrypieseitan
Cream of Vegetable Soup

Cream of Vegetable Soup

20/01/201802/03/2026 Posted in How to, Light Bites, Mains, Recipe, SoupLeave a comment

A simple, creamy vegetable soup recipe

carrotscreampeassilken tofuSoupsweetcornvegetables
Homemade Non-Dairy Cream

Homemade Non-Dairy Cream

17/01/201802/03/2026 Posted in How to, Light Bites, Mains, Recipe, Sauces7 Comments

A very simple substitute for dairy cream

creamgarlicmushroompastasaucesilken tofusoy milktofu

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