Today I’m sharing three different easy recipes for soya strips. They’re lovely hot or cold as a snack, or you can eat them while they’re hot in wraps or rice bowls. They’re really simple and easy to make, and high in plant based protein too. I buy soya strips online from Alternative Stores and from… Continue reading Soya Strip Snacks
Category: Recipe
Vegan Air Fried Chicken with Penne Arrabbiata
A meaty seitan chicken fillet, with a crispy, crunchy seasoned breadcrumb coating. Along with penne, in a chilli and garlic tomato sauce. Top with your favourite dairy-free parmesan style cheese for a hearty, filling meal. Seitan is a brilliant mock meat, and source of plant based protein. I’ve mentioned previously how much I love seitan,… Continue reading Vegan Air Fried Chicken with Penne Arrabbiata
Vegan Double Chocolate Mousse
This is a truly indulgent, yet simple dessert to make, that combines dairy-free dark chocolate, dairy-free milk chocolate, icing sugar, and silken tofu along with a pinch of salt. Silken tofu is available from most supermarkets, I’ve found it’s usually in the shelf stable part of the World Foods section (here in the UK at… Continue reading Vegan Double Chocolate Mousse
Roasted Garlic & Shiitake Mushroom Pâté
This pâté is deliciously garlicky, with a lovely smoked flavour, in addition to the deeply savoury mushroom flavour. It’s also a good source of protein, and is delightful when eaten on toast, crackers, or slices of fresh bread. I used shiitake mushrooms for this, but other mushrooms would work too. This contains a whole bulb… Continue reading Roasted Garlic & Shiitake Mushroom Pâté
Soy Free Scrambled Eggs
These soy-free vegan scrambled eggs have the same texture and consistency of eggs, but they’re completely plant-based. I typically like to make vegan scrambled eggs with tofu, as it’s easy, inexpensive and quick. But I also enjoy exploring egg replacements, and discovering new ways to recreate meals I used to enjoy as a vegetarian. I… Continue reading Soy Free Scrambled Eggs
Vegan Chorizo, Chicken & Butter Bean Stew
A hearty, tomato based stew with pieces of mock chicken, chorizo and butter beans. You can serve this with rice, couscous, baked potatoes or simply with some slices of crusty bread. I was inspired to make this after recently buying some Squeaky Bean cooking chorizo, so I wanted to try it out for a recipe.… Continue reading Vegan Chorizo, Chicken & Butter Bean Stew
Vegan Seitan Pepperoni
Hello! I’m back from my break with new recipes for 2024, starting with this pepperoni style seitan. I’m a big fan of seitan personally, I usually make some every Sunday and I use it in a variety of different ways. This smoky, spicy seitan is great for using in place of pepperoni on pizzas, diced… Continue reading Vegan Seitan Pepperoni
Vegan Festive Fudge
This is an easy way to make fudge using plant based dairy free sweetened condensed milk. You can buy plant based sweetened condensed milk from either Nestle, Nature’s Charm or Biona. You can buy Nestle plant based condensed milk from either ASDA, Waitrose or Sainsbury’s in store, and you can buy Nature’s Charm and Biona… Continue reading Vegan Festive Fudge
Vegan Smoked Cheese Ball
This vegan smoked cheese ball is easy to make, perfect for sharing, and ideal for the festive period. The smoked tofu, nutritional yeast, herbs and spices combine to give this a delightfully cheesy flavour, with a little nutty sweetness from the rocket, hazelnut, walnut and cranberry coating. It’s perfect to serve with crackers or breadsticks,… Continue reading Vegan Smoked Cheese Ball
Easy Vegan Vol Au Vents
A delicious selection of plant based vol au vents, that would be perfect for any gathering or festive party. These have three different fillings, the first is slow roasted cherry tomato, cream cheese and spring onion. Then a creamy mildly spiced vegan coronation chicken, and finally vegan prawn cocktail with a Marie Rose sauce For… Continue reading Easy Vegan Vol Au Vents
Bethany's Vegan Kitchen 