A deliciously creamy houmous, with a spicy warmth from pickled jalapeños, and a little citrus sweetness from the lime. This copycat recipe of shop bought jalapeño houmous is easy to make and much cheaper too, especially if you use dried chickpeas. Lately, I’ve been soaking my chickpeas with bicarbonate of soda, which really cuts down… Continue reading Jalapeño & Lime Houmous
Category: Snacks
Roasted Garlic & Caramelised Onion Dip
A deliciously creamy blend of silken tofu, nutritional yeast, slowly roasted garlic, caramelised onion & herbs. This dip is dairy free, low fat and a source of plant based protein. Serve it with crackers, crisps, breadsticks or vegetables. I love the simplicity of this dip. You don’t need any dairy free sour cream/yogurt/cream cheese, as… Continue reading Roasted Garlic & Caramelised Onion Dip
Vegan White Chocolate Cheesecake
Creamy dairy free white chocolate cheesecake, with a cookies and cream biscuit base. These individual cheesecakes are easy to make, they only require five ingredients, and you can make them ahead of time. The biscuit base is simply biscuit and dairy free butter, and the filling is melted white chocolate, silken tofu and a little… Continue reading Vegan White Chocolate Cheesecake
Lemon Pepper Houmous
This creamy houmous has a lovely peppery warmth, and the lemon gives it a bright, fresh flavour. It’s really easy to make and would go well with all sorts of things Yield; Roughly 450g houmous Cook time; 15/20 minutes (if cooking dried chickpeas) You’ll need; Either one 400g tin of chickpeas, drained, or 125g dried… Continue reading Lemon Pepper Houmous
Chilli Heatwave Tofu Chips/Fries
Tender smoked tofu with a crispy, spiced Doritos crumb coating. This recipe is inspired by the Chilli Heatwave chicken fries from Burger King. But I’m using smoked tofu, they’re baked not fried, and they’re totally plant based of course. The Chilli Heatwave flavour of Doritos is accidentally suitable for vegans, and makes for a great… Continue reading Chilli Heatwave Tofu Chips/Fries
Salted Chocolate Almonds
Roasted almonds covered in dairy free milk chocolate, and sprinkled with salt. They’re dangerously moreish and super easy to make. I love roasting nuts in the microwave, it’s really simple and it’s so easy to keep an eye on them. You’ll know when the nuts are done when they smell toasted and you can hear… Continue reading Salted Chocolate Almonds
Seitan Sandwich Filler
Rather than slicing seitan for sandwiches, try this tasty sandwich filler instead. This has a good mix of textures and flavours, so it’s great for adding to sandwiches and wraps, eating with salads, or as a baked potato topping. I used my Original Seitan Recipe for this, but my Chicken Style Seitan would also work… Continue reading Seitan Sandwich Filler
Sprouted Chickpea Houmous
I think this is the tastiest houmous I’ve ever made. It’s creamy and nutty, it works well as a dip, or spread onto sandwiches or crackers, or you can thin it down and use it as a salad dressing. It takes a little bit of planning, as the chickpeas take three days to sprout. But… Continue reading Sprouted Chickpea Houmous
Vegan Air Fryer Nachos
You can make these vegan chilli cheese nachos in the air fryer in just 5 minutes. They’re great for a quick snack, or serve them as a starter. To cut down on the prep time you can use a 400g tin of shop bought chilli, but if you’d like to make your own I’ll include… Continue reading Vegan Air Fryer Nachos
Vegan Cheesy Popcorn
Vegan cheesy popcorn is the perfect savoury snack for any occasion, especially if (like me) you prefer savoury snacks over sweet ones. I prefer eating this while it’s still warm, it’s so moreish, but you can leave it to cool before eating if referred Yield; Four servings Cook time; 10 minutes You’ll need; 100g popcorn… Continue reading Vegan Cheesy Popcorn
Bethany's Vegan Kitchen 