Bethany's Vegan Kitchen – Page 2 – Creating simple plant based recipes

Jackfruit & Chickpea Curry

16/05/202015/05/2020 Posted in Mains, Recipe, SaucesLeave a comment

Shredded jackfruit and chickpeas in a rich tomato based curry sauce

Roasted Pepper & Aubergine Couscous

09/05/202009/05/2020 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

Smoky sweet roasted vegetables, along with olives and couscous in a herby dressing

Creamy Miso Ramen

02/05/202002/05/2020 Posted in How to, Light Bites, Mains, Recipe, Soup4 Comments

Wheat noodles in a creamy miso broth, flavoured with spring onion, soy sauce, and toasted sesame oil

Chunky Veggie Pasta Sauce

25/04/202024/04/2020 Posted in Mains, Recipe, Sauces2 Comments

A tasty vegetable packed pasta sauce

How I sprout mung beans

18/04/202017/04/2020 Posted in How to, Recipe1 Comment

How to sprout beans and seeds

Easy Vegan Welsh Rarebit

21/03/202021/03/2020 Posted in Light Bites, Recipe, SnacksLeave a comment

A simple way to make dairy free Welsh rarebit

Ways I use Tofu Cream Cheese

18/03/202018/03/2020 Posted in How to, Light Bites, Mains, Recipe, Sauces1 Comment

How I make vegan cream cheese, and ways I like to cook with it