Baked gnocchi in a rich tomato sauce, with pieces of beef-style seitan, and a cheesy breadcrumb topping. The tomato sauce is flavoured with roasted red pepper and roasted garlic, along with basil and oregano. You don’t need to precook the gnocchi for this, it will cook as it bakes in the sauce Start by roasting… Continue reading Baked Gnocchi with Beef Seitan
Tag: cheese
Vegan Sausage Pasta Bake
This combines tasty pieces of meat-free sausage and penne, in a rich tomato and vegetable pasta sauce. I’ve included how I make the pasta sauce, alternatively you can use a 500g jar of shop-bought pasta sauce to cut down on the cooking time. For the sausages, I used Wheaty Vegan Hot Dogs, which I felt… Continue reading Vegan Sausage Pasta Bake
Vegan Goats Cheese & Caramelised Red Onion Tartlets
Homemade dairy-free goats cheese, along with sweet caramelised red onions, and golden puff pastry. The goats cheese is extra firm tofu, blended with miso, nutritional yeast, lemon juice, white rice vinegar, onion granules, garlic granules and salt. It bakes beautifully on these tartlets, you can also eat the cheese as it is on crackers or… Continue reading Vegan Goats Cheese & Caramelised Red Onion Tartlets
Air Fryer Vegan Macaroni Cheese
This comfort food favourite consists of baked macaroni in a dairy-free smoked cheese sauce, with a crunchy breadcrumb topping. You can make this cheesy, creamy pasta dish in just 20 minutes. This recipe is really simple to make, and uses no vegan cheese or cashews. You can whip up the sauce in a blender while… Continue reading Air Fryer Vegan Macaroni Cheese
Vegan Smoked Cheese Ball
This vegan smoked cheese ball is easy to make, perfect for sharing, and ideal for the festive period. The smoked tofu, nutritional yeast, herbs and spices combine to give this a delightfully cheesy flavour, with a little nutty sweetness from the rocket, hazelnut, walnut and cranberry coating. It’s perfect to serve with crackers or breadsticks,… Continue reading Vegan Smoked Cheese Ball
Easy Vegan Vol Au Vents
A delicious selection of plant based vol au vents, that would be perfect for any gathering or festive party. These have three different fillings, the first is slow roasted cherry tomato, cream cheese and spring onion. Then a creamy mildly spiced vegan coronation chicken, and finally vegan prawn cocktail with a Marie Rose sauce For… Continue reading Easy Vegan Vol Au Vents
Vegan Cheese & Chive Dip
A creamy dip made using tofu based soured cream, fresh chives and grated dairy free mature cheddar cheese. You can serve this dip hot or cold, it would go well with crackers, breadsticks, vegetable sticks or crisps. It’s ideal for sharing and it’s so quick and easy to make. Silken tofu provides a velvety smooth… Continue reading Vegan Cheese & Chive Dip
Puff Pastry Pesto Tartlets
Golden puff pastry topped with hazelnut, oregano and spinach pesto, cherry tomatoes,dairy free cheese and black olives. These are delicious hot or cold, and would make for a lovely lunch or quick snack. I chose to make the pesto, so I’ll include the recipe for that, but you can always swap it for shop bought… Continue reading Puff Pastry Pesto Tartlets
Air Fryer Pitta Pizzas
Crispy pitta pizza bases topped with sauce, melted vegan cheese and toppings of your choice. Making individual pizzas means that everyone can customise theirs to suit them. They make for a tasty light lunch or snack. You can stick with tomato sauce, or use barbecue sauce or pesto. Or skip the sauce and cheese altogether… Continue reading Air Fryer Pitta Pizzas
Butter Bean Salad
A delicious mix of cucumber, tomato, spring onion, salad leaves, black olives, dairy free cheese and butter beans, in a light herby dressing. This combines a variety of flavours, textures and colours, which I always find the most appealing when it comes to salads. I find that these dried and cooked butter beans have a… Continue reading Butter Bean Salad
Bethany's Vegan Kitchen 