Golden puff pastry, topped with a roasted red pepper and roasted tomato sauce, slowly roasted vegetables and baked tofu-style feta. This is lovely eaten hot or cold, and it’s easy to customise the vegetables to suit you. I chose to use red onion, aubergine and courgette, this combination worked really well with the sauce and… Continue reading Roasted Vegetable & Vegan Feta Tart
Tag: red onion
Vegan Goats Cheese & Caramelised Red Onion Tartlets
Homemade dairy-free goats cheese, along with sweet caramelised red onions, and golden puff pastry. The goats cheese is extra firm tofu, blended with miso, nutritional yeast, lemon juice, white rice vinegar, onion granules, garlic granules and salt. It bakes beautifully on these tartlets, you can also eat the cheese as it is on crackers or… Continue reading Vegan Goats Cheese & Caramelised Red Onion Tartlets
Chickpea, Mushroom & Spinach Curry
This whole food plant based curry combines chickpeas, mushrooms and spinach in flavourful curry sauce. You could serve this with rice, dairy free naan bread and any side dishes you like. This curry is really easy to make, and you can customise the heat to suit you. If you prefer a mild curry, use a… Continue reading Chickpea, Mushroom & Spinach Curry
Vegan Chick’n Fajitas
These simple, easy to make fajitas are great for a quick lunch. Or a main dish by pairing them with rice, or salad, corn on the cob, potato wedges, or guacamole & salsa with tortilla chips, anything you fancy There are so many different mock chicken products around now, so I’d suggest using your favourite.… Continue reading Vegan Chick’n Fajitas
Roasted Veggie & Houmous Baguette
A warm white baguette filled with roasted vegetables and homemade houmous
Bethany's Vegan Kitchen 