This hearty pasta dish combines meaty seitan sausages, green pepper and fusilli in a herby tomato sauce. Any kind of sausages should work for this, but my Italian Herb Sausages would work especially well in this dish. The tomato sauce is really simple and uncomplicated, but it works really well for this. Sometimes you really… Continue reading Vegan Sausage and Green Pepper Fusilli
Tag: tomato
Roasted Tomato & Cheese Sauce
This tasty pasta sauce combines slowly roasted tomatoes, vegetables and dairy-free cheese. It’s perfect when paired with pasta, or add cooked vegetables and mock meats if preferred. You can serve this with a fresh green salad, or crusty bread to soak up any leftover sauce Serves; Four Cook time; 35-45 minutes You’ll need; 1kg fresh… Continue reading Roasted Tomato & Cheese Sauce
Mediterranean Vegetable Pasty
These flavour packed pasties contain a mixture of tender roasted vegetables, encased in crumbly shortcrust pastry. They would make for a lovely lunch or snack. They’re great hot or cold, and can be frozen too. Just make sure they’re completely cold before putting them into an airtight container and freezing Serves: Four Cook time: 45… Continue reading Mediterranean Vegetable Pasty
Baked Gnocchi with Beef Seitan
Baked gnocchi in a rich tomato sauce, with pieces of beef-style seitan, and a cheesy breadcrumb topping. The tomato sauce is flavoured with roasted red pepper and roasted garlic, along with basil and oregano. You don’t need to precook the gnocchi for this, it will cook as it bakes in the sauce Start by roasting… Continue reading Baked Gnocchi with Beef Seitan
Vegan Beef & Bacon Ragu
This meaty, hearty ragu has a delicious savoury richness, and is simple and straightforward to make. Eat it as part of a lasagne, with pasta, or spoon some into a jacket potato. The leftovers keep well in the fridge for a few days, and would freeze well too. For the mince: I used Beyond Mince,… Continue reading Vegan Beef & Bacon Ragu
Vegan Air Fried Chicken with Penne Arrabbiata
A meaty seitan chicken fillet, with a crispy, crunchy seasoned breadcrumb coating. Along with penne, in a chilli and garlic tomato sauce. Top with your favourite dairy-free parmesan style cheese for a hearty, filling meal. Seitan is a brilliant mock meat, and source of plant based protein. I’ve mentioned previously how much I love seitan,… Continue reading Vegan Air Fried Chicken with Penne Arrabbiata
Easy Vegan Vol Au Vents
A delicious selection of plant based vol au vents, that would be perfect for any gathering or festive party. These have three different fillings, the first is slow roasted cherry tomato, cream cheese and spring onion. Then a creamy mildly spiced vegan coronation chicken, and finally vegan prawn cocktail with a Marie Rose sauce For… Continue reading Easy Vegan Vol Au Vents
Chickpea, Mushroom & Spinach Curry
This whole food plant based curry combines chickpeas, mushrooms and spinach in flavourful curry sauce. You could serve this with rice, dairy free naan bread and any side dishes you like. This curry is really easy to make, and you can customise the heat to suit you. If you prefer a mild curry, use a… Continue reading Chickpea, Mushroom & Spinach Curry
Butter Bean & Vegan Meatball Stew
This combines meat free meatballs and creamy butter beans, in a rich, smoky tomato based stew. It’s hearty and filling, so it’s perfect to warm up with on a chilly evening. I chose to serve this with white rice, you could also simply serve it with slices of crusty bread. The smoked paprika adds a… Continue reading Butter Bean & Vegan Meatball Stew
Air Fryer Pitta Pizzas
Crispy pitta pizza bases topped with sauce, melted vegan cheese and toppings of your choice. Making individual pizzas means that everyone can customise theirs to suit them. They make for a tasty light lunch or snack. You can stick with tomato sauce, or use barbecue sauce or pesto. Or skip the sauce and cheese altogether… Continue reading Air Fryer Pitta Pizzas
Bethany's Vegan Kitchen 