When I was vegetarian I learned to make creamy, soft scrambled eggs from Gordon Ramsay, via a video on YouTube. This is my veganised version of that, adding in some dairy free cheese, garlic and chives. These creamy tofu scrambled “eggs” are great on toast, or as part of a cooked breakfast, along with fried… Continue reading Cheesy Garlic & Chive Vegan Scrambled “Eggs” – Gordon Ramsay Style
Tag: tomato
Cheesy Bolognese Pasta Bake
This hearty baked pasta dish is easy to make, packed full of plant based protein, and would be great to serve for a family dinner. It’s topped with a deliciously melty layer of dairy free cheese, Italian herbs and toasted breadcrumbs. I served this with a simple green side salad, but it would be great… Continue reading Cheesy Bolognese Pasta Bake
Creamy Roasted Pepper & Garlic Pasta Sauce
Roasted red pepper, roasted garlic, tomato, herbs and plant milk make up this tasty pasta sauce. It’s packed with flavour, easy to make, and you can freeze any leftover sauce for another time Yield; 650g pasta sauce Cook time; 45 minutes You’ll need; Three red peppers, deseeded and chopped into quarters Six cloves of garlic… Continue reading Creamy Roasted Pepper & Garlic Pasta Sauce
Vegetable Pasta Sauce with Roasted Red Pepper
This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.
Roasted Tomato Sauce
This tomato sauce is packed with flavour, and would go beautifully with pasta, meatballs or pizza
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Seitan & Vegetable Pasta Bake
Seitan, vegetables and penne in a rich tomato sauce, topped with melted cheese and a crunchy herby breadcrumb topping
Garlic & Basil Roasted Cherry Tomatoes
Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta
Garlicky Green Bean Pasta Salad
Pan fried fresh green beans with garlic, along with pasta, cherry tomatoes and spring onion, in a creamy dressing
Bethany's Vegan Kitchen 