How to – Page 5 – Bethany's Vegan Kitchen

Tomato & Italian Herb Seitan

29/01/202001/09/2024 Posted in How to, Recipe4 Comments

Tomato and herb flavoured seitan, which is delicious and a great source of protein

Seitan with Sage & Onion Stuffing

21/12/201904/01/2020 Posted in Food to Share, How to, Mains, Recipe2 Comments

Seitan, with a sage and onion stuffing centre, perfect for a Christmas main dish

Vanilla & White Chocolate Snowman Fudge

30/11/201904/01/2020 Posted in Dessert/Sweet, How to, RecipeLeave a comment

My easy three ingredient white chocolate fudge recipe

How I Use Seitan

16/11/201916/11/2019 Posted in How to, Recipe6 Comments

How I use seitan

Vegan Monte Cristo

19/10/201918/10/2019 Posted in Breakfast, How to, Mains, Recipe2 Comments

Golden, crispy vegan eggy bread (savoury French toast) sandwich, with a melted dairy free cheese and meat free ham filling. This is also how I make vegan French toast

My Top Tofu Scramble Tips

12/10/201904/01/2020 Posted in Breakfast, Food to Share, How to, Mains, Recipe12 Comments

How I make creamy, fluffy, vegan scrambled “eggs” from tofu

Baked Tofu Chips/Fries

05/10/201904/10/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Side Dish5 Comments

Tofu chips/fries brushed with a soy sauce based marinade, then baked until they’re crispy on the outside, but soft inside

Batch Cooking – Vegan Curry

02/10/201904/10/2019 Posted in How to, Mains, Recipe, SaucesLeave a comment

Easy, vegan vegetable curry batch cooking

Bethany's Vegan Kitchen

creating simple vegan recipes

Category: How to