Broccoli & Cauliflower Cheese Soup

This comforting, cosy soup is a delicious combination of broccoli, cauliflower and vegan smoked cheese. The cheesy element comes from smoked tofu, nutritional yeast and a few other seasonings. Meaning this recipe doesn’t call for any vegan cheese or cashews. I realise vegan cheese isn’t for everyone, and cashews can be expensive, so I’ve been… Continue reading Broccoli & Cauliflower Cheese Soup

Corned Beef Hash Style Potatoes

This combines a regional food from my childhood, corned beef hash, with a comfort food classic, stuffed baked potato. These crispy salt sprinkled potato skins are stuffed with creamy mashed potato, vegan “corned beef”, then baked until the top is crispy. They go perfectly with vegetables and gravy, they’re easy to make, and you can… Continue reading Corned Beef Hash Style Potatoes