This recipe was inspired by a recent trip to a local garden centre. I was having lunch there, and they were serving this lovely bright and fresh courgette, butter bean and lemon soup. I wanted to be able to have it again, so I came up with this. It’s an ideal soup for spring or… Continue reading Courgette, Butter Bean & Lemon Soup
Tag: celery
Butter Bean & Vegan Meatball Stew
This combines meat free meatballs and creamy butter beans, in a rich, smoky tomato based stew. It’s hearty and filling, so it’s perfect to warm up with on a chilly evening. I chose to serve this with white rice, you could also simply serve it with slices of crusty bread. The smoked paprika adds a… Continue reading Butter Bean & Vegan Meatball Stew
Seitan Sandwich Filler
Rather than slicing seitan for sandwiches, try this tasty sandwich filler instead. This has a good mix of textures and flavours, so it’s great for adding to sandwiches and wraps, eating with salads, or as a baked potato topping. I used my Original Seitan Recipe for this, but my Chicken Style Seitan would also work… Continue reading Seitan Sandwich Filler
Creamy Vegan Chicken Noodle Soup
This comfort food classic contains no meat or dairy, but has the same creamy, meaty, hearty flavour as the non-vegan version. It’s easy to make, and would be a great pick me up if you’re feeling under the weather. This will make six servings of soup, so feel free to halve the amounts listed if… Continue reading Creamy Vegan Chicken Noodle Soup
Vegetable Pasta Sauce with Roasted Red Pepper
This pasta sauce is packed with vegetables, and flavoured with roasted red pepper and roasted cherry tomatoes, along with garlic and herbs.
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Bethany's Vegan Kitchen 