This whole food plant based curry combines chickpeas, mushrooms and spinach in flavourful curry sauce. You could serve this with rice, dairy free naan bread and any side dishes you like. This curry is really easy to make, and you can customise the heat to suit you. If you prefer a mild curry, use a… Continue reading Chickpea, Mushroom & Spinach Curry
Tag: tomato
Butter Bean & Vegan Meatball Stew
This combines meat free meatballs and creamy butter beans, in a rich, smoky tomato based stew. It’s hearty and filling, so it’s perfect to warm up with on a chilly evening. I chose to serve this with white rice, you could also simply serve it with slices of crusty bread. The smoked paprika adds a… Continue reading Butter Bean & Vegan Meatball Stew
Air Fryer Pitta Pizzas
Crispy pitta pizza bases topped with sauce, melted vegan cheese and toppings of your choice. Making individual pizzas means that everyone can customise theirs to suit them. They make for a tasty light lunch or snack. You can stick with tomato sauce, or use barbecue sauce or pesto. Or skip the sauce and cheese altogether… Continue reading Air Fryer Pitta Pizzas
Butter Bean Salad
A delicious mix of cucumber, tomato, spring onion, salad leaves, black olives, dairy free cheese and butter beans, in a light herby dressing. This combines a variety of flavours, textures and colours, which I always find the most appealing when it comes to salads. I find that these dried and cooked butter beans have a… Continue reading Butter Bean Salad
Beans in Tomato & Roasted Pepper Sauce
Cannellini beans in a slow roasted beef tomato and red pepper sauce. This is perfect for sharing with flatbread or slices of crusty bread, you can also eat this on toast, or as part of a vegan cooked breakfast. You don’t need to add any sweetness to the sauce, the sugars in the tomato and… Continue reading Beans in Tomato & Roasted Pepper Sauce
BLT Couscous Salad
The classic sandwich combination in the form of a couscous salad, with a simple but tasty lemon vinaigrette dressing. This would be great for a quick lunch or for a picnic. Quite a few brands now make meat free bacon, I chose to use Richmond meat free bacon, but feel free to use any vegan… Continue reading BLT Couscous Salad
Roasted Tomato & Vegan Feta Pasta Sauce
This sauce combines roasted tomatoes, roasted garlic and dairy free feta, with oregano and basil. The tomatoes only take 20 minutes to roast in the air fryer, so this is pretty quick and easy to make. I’ve also included how to make this with an oven too Yield; 550g of sauce Cook time; 20 minutes… Continue reading Roasted Tomato & Vegan Feta Pasta Sauce
Creamy Sundried Tomato Pasta
This creamy, rich pasta sauce is really easy to make and it’s another way that I like to use tofu cream. Tofu cream is an easy to make cream substitute, that you can make using plant milk and silken tofu. There are several cream substitutes available now, but I still prefer tofu cream personally Yield;… Continue reading Creamy Sundried Tomato Pasta
Vegan Beef, Tomato & Macaroni Soup
Shredded vegan “beef” and macaroni, in a rich tomato and vegetable soup. This soup is hearty and warming, so it’s ideal to warm up with now the weather has cooled down For the mock beef, I used no beef pieces by Dopsu. It’s available in both Tesco and Sainsbury’s, I usually buy it from Tesco,… Continue reading Vegan Beef, Tomato & Macaroni Soup
Puff Pastry Pizza Bites
Crispy, flaky puff pastry bases, topped with a homemade tomato sauce, dairy free cheese and toppings. These are easy to make, you can customise the toppings to suit you, and they’d be great for lunches, picnics, buffets or snacks I’ll include how I made the sauce, but you could choose to go for shop bought… Continue reading Puff Pastry Pizza Bites
Bethany's Vegan Kitchen 