Bethany’s Vegan Kitchen – Page 19 – Bethany's Vegan Kitchen

Bacon Style Tofu

19/03/202219/03/2022 Posted in Breakfast, Light Bites, Mains, Recipe2 Comments

crispy, fried, smoky tofu bacon. Perfect for breakfast or sandwiches

Creamy Roasted Garlic Houmous

12/03/202228/05/2023 Posted in Food to Share, Light Bites, Recipe, Side Dish, Snacks2 Comments

Thick, creamy houmous made with chickpeas and slowly roasted garlic

Cheesy Pesto Pasta

26/02/202228/02/2022 Posted in Mains, Recipe, Sauces1 Comment

Baked fusilli in a rich cheese sauce, flavoured with spinach and pistachio pesto, and a crunchy breadcrumb topping

Tofu & Veggie Noodle Stir Fry

19/02/202219/02/2022 Posted in Light Bites, Mains, Recipe, Sauces3 Comments

This tasty, quick and easy recipe combines pressed tofu, vegetables and noodles in a simple stir fry sauce

Hidden Vegetable “Chicken” Curry

12/02/202212/02/2022 Posted in Mains, Recipe, SaucesLeave a comment

This creamy, smooth curry sauce is perfect if you want to sneak more veggies into meals without it being noticeable

Vegan Carbonara Style Spaghetti with Crackd

05/02/202202/03/2026 Posted in Mains, Recipe, SaucesLeave a comment

A rich, tasty, carbonara inspired sauce that goes perfectly with spaghetti

Cheese & Pesto Pastry Tree

18/12/202118/12/2021 Posted in Food to Share, Mains, Recipe, Snacks3 Comments

Christmas tree shaped puff pastry, with a dairy free mature cheddar cheese and spinach & pesto filling

Creamy Cheese, Spinach & “Bacon” Baked Dip

11/12/202102/12/2021 Posted in Food to Share, Recipe, Side Dish, Snacks1 Comment

This is a creamy, rich baked cheese dip, with spinach, meat free bacon and a crunchy breadcrumb topping

Vegan Sausage Roll Wreath

04/12/202102/12/2021 Posted in Food to Share, Recipe, Side Dish, SnacksLeave a comment

Seasoned pork style sausage “meat” wrapped in golden, flaky puff pastry, topped with toasted sesame seeds