Seitan, vegetables and penne in a rich tomato sauce, topped with melted cheese and a crunchy herby breadcrumb topping
Author: Bethany's Vegan Kitchen
I've been vegan since 10th February 2016, I post easy vegan recipes every week
“Ham” & Cheese Pastry Wraps
Golden puff pastry topped with toasted sesame seeds, with a melted dairy free cheese, and meat free ham filling
Seitan Holiday “Ham”
This smoked seitan is coated in a maple and mustard glaze, and studded with dried cloves. It would make for a lovely centre piece for any festive feast
Vegan Festive Slice
Golden puff pastry topped with a crispy crumb, filled with meat free turkey and bacon, in a creamy sage, onion and cranberry sauce. It’s my veganised version of the festive bake from Greggs, because vegans want festive pasties too!
“Chicken” Seitan & Kidney Bean Chilli
You could eat this hearty chilli with rice, baked potatoes, or have it inside tacos or burritos
Hearty Vegetable Stew
This hearty stew is packed with tender vegetables, and would be perfect for a comforting evening meal. I used meat free stock by Oxo, and thickened the stew by adding a béchamel sauce. I didn’t add any mock meats to this, as it’s just as good without them, but you could add them if you prefer
Bethany's Vegan Kitchen 