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Bethany's Vegan Kitchen

creating simple vegan recipes

Category: How to

Chestnut Mushroom & Red Onion Sausage Plait

Chestnut Mushroom & Red Onion Sausage Plait

22/12/201821/12/2018 Posted in Food to Share, How to, Mains, RecipeLeave a comment

Red onion, chestnut mushroom and seitan sausage plait, encased in golden brown pastry

mainmeatfreemushroomonionpastryseitan
Vegan Cheese Board Ideas

Vegan Cheese Board Ideas

08/12/201830/11/2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Side DishLeave a comment

A few dairy free cheese board ideas

cheesechristmascrackersfruit
Candy Cane Chocolate Bark

Candy Cane Chocolate Bark

01/12/201830/11/2018 Posted in Dessert/Sweet, Food to Share, How to, Snacks1 Comment

A really simple two ingredient chocolate bark recipe

chocolatedessertsnacksweets
Hot Chocolate Spoons

Hot Chocolate Spoons

24/11/201823/11/2018 Posted in Dessert/Sweet, Drinks, How toLeave a comment

A simple way to enjoy a deliciously rich hot chocolate

chocolatedrinkhot chocolate
Tomato Soup – Heinz Style

Tomato Soup – Heinz Style

14/11/201819/08/2020 Posted in How to, Light Bites, Mains, Recipe, Soup9 Comments

My dairy free version of Heinz cream of tomato soup

garliconionSouptomato
Vegan Cream of Chicken Soup

Vegan Cream of Chicken Soup

31/10/201829/10/2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Soup2 Comments

My simple vegan “chicken” soup recipe

chickengarliconionSoup
Vegan Sausage & Scrambled Eggs

Vegan Sausage & Scrambled Eggs

06/10/201820/10/2019 Posted in Breakfast, How to, Mains, Recipe1 Comment

Meaty rosemary and sage vegan sausages, and vegan scrambled eggs

beansBreakfastmock meatmushroomsausageseitantoasttofu
Vegan Cheese & Onion Pasties

Vegan Cheese & Onion Pasties

29/09/201811/11/2022 Posted in Food to Share, How to, Mains, Recipe5 Comments

Diced potato, onion and dairy free cheese, encased on golden puff pastry

cheeseonionpastrypastypotato
Freshers Meal Ideas

Freshers Meal Ideas

22/09/201821/09/2018 Posted in Food to Share, How to, Mains, Recipe, Sauces2 Comments

Tomato and vegetable pasta, three bean chilli and a red lentil and chickpea dhal

beanschickpeaschillidhalmushroomonionpastaspicestomato
Vegan Cornish Pasties

Vegan Cornish Pasties

19/09/201819/09/2018 Posted in Food to Share, How to, Mains, Recipe1 Comment

My plant based Cornish pasty recipe. Golden brown pastry, with a tender vegetable and mock beef filling

onionpastypotatoseitanswede

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