This combines meat free meatballs and creamy butter beans, in a rich, smoky tomato based stew. It’s hearty and filling, so it’s perfect to warm up with on a chilly evening. I chose to serve this with white rice, you could also simply serve it with slices of crusty bread. The smoked paprika adds a… Continue reading Butter Bean & Vegan Meatball Stew
Category: Sauces
Roasted Leek & Lardon Linguine
Linguine stirred through sweet roasted leeks and smokey meat free bacon lardons in a rich dairy free sauce. This recipe is easy to make and comes together in just 30 minutes. I realise that mock meats aren’t for everyone, so if you’re not a fan, try replacing them with the same amount of diced smoked… Continue reading Roasted Leek & Lardon Linguine
Vegan Nacho Cheese Dip
A deliciously cheesy, spicy, nacho cheese dip that you can eat with tortilla chips or pour on top of nachos. Before I went vegan I used to quite like the nacho cheese dip by Doritos, but as it contains milk and egg it’s not suitable for vegans. So I wanted to make my own vegan… Continue reading Vegan Nacho Cheese Dip
Rocket & Pistachio Pesto
Rocket & pistachio pesto, with garlic, basil and dairy free truffle parmesan cheese. This is a vibrant, fresh pesto, with a deep nuttiness from the pistachios. I love making pesto with rocket, as it gives the pesto a delicious peppery flavour. This pesto would work well with hot or cold pasta, as well as spreading… Continue reading Rocket & Pistachio Pesto
Creamy Vegan Salmon Pasta
This creamy, rich pasta dish combines tender, flaky plant based salmon, a smoky dairy free sauce, penne and vegetables. Vivera salmon style fillets work really well in this dish, they’re available to buy from Tesco and Morrisons. The sauce is made by blending together firm tofu, plant milk and nutritional yeast. It’s really simple to… Continue reading Creamy Vegan Salmon Pasta
Roasted Tomato & Vegan Feta Pasta Sauce
This sauce combines roasted tomatoes, roasted garlic and dairy free feta, with oregano and basil. The tomatoes only take 20 minutes to roast in the air fryer, so this is pretty quick and easy to make. I’ve also included how to make this with an oven too Yield; 550g of sauce Cook time; 20 minutes… Continue reading Roasted Tomato & Vegan Feta Pasta Sauce
Tofu Mince Bolognese
This hearty bolognese sauce uses tofu as the “mince”. Tofu really is so versatile, as long as you give it lots of flavour, it can be used for all sorts of things. This tofu was pressed, crumbled and cooked making it a great swap for mince in this tasty pasta dish. The texture of this… Continue reading Tofu Mince Bolognese
Pepperoni Macaroni Cheese
Meat free pepperoni and macaroni in a rich cheese sauce, with a crispy cheese and sliced pepperoni topping. The pepperoni I’m using is by Love Seitan it has a great flavour and texture to it. I love making my own seitan, but I realise that making your own isn’t always an option. I’ve been following… Continue reading Pepperoni Macaroni Cheese
Takeaway Style Vegan Paneer Tikka Masala
A creamy tikka masala sauce, with firm tofu “paneer”, great for a fakeaway with rice and naan bread to scoop up the sauce. Using tofu in place of paneer adds extra protein, iron and calcium to this curry. As for the cream, I used tofu cream, which I made by blending 60ml plant cream with… Continue reading Takeaway Style Vegan Paneer Tikka Masala
Creamy Chickpea Curry
Tender chickpeas in a creamy hidden vegetable curry sauce. The sauce contains onion, carrot, celery, garlic, yellow pepper, tomato and spices, all blended together with soya milk for creaminess. It’s a great way to sneak more vegetables into your meals without even noticing. This would be ideal served with rice and naan bread to scoop… Continue reading Creamy Chickpea Curry
Bethany's Vegan Kitchen 