I think this is the tastiest houmous I’ve ever made. It’s creamy and nutty, it works well as a dip, or spread onto sandwiches or crackers, or you can thin it down and use it as a salad dressing. It takes a little bit of planning, as the chickpeas take three days to sprout. But… Continue reading Sprouted Chickpea Houmous
Vegan Air Fryer Nachos
You can make these vegan chilli cheese nachos in the air fryer in just 5 minutes. They’re great for a quick snack, or serve them as a starter. To cut down on the prep time you can use a 400g tin of shop bought chilli, but if you’d like to make your own I’ll include… Continue reading Vegan Air Fryer Nachos
Takeaway Style Vegan Paneer Tikka Masala
A creamy tikka masala sauce, with firm tofu “paneer”, great for a fakeaway with rice and naan bread to scoop up the sauce. Using tofu in place of paneer adds extra protein, iron and calcium to this curry. As for the cream, I used tofu cream, which I made by blending 60ml plant cream with… Continue reading Takeaway Style Vegan Paneer Tikka Masala
Vegan Cheesy Popcorn
Vegan cheesy popcorn is the perfect savoury snack for any occasion, especially if (like me) you prefer savoury snacks over sweet ones. I prefer eating this while it’s still warm, it’s so moreish, but you can leave it to cool before eating if referred Yield; Four servings Cook time; 10 minutes You’ll need; 100g popcorn… Continue reading Vegan Cheesy Popcorn
Creamy Vegan Chicken Mash Pie
Meat free chicken pieces and vegetables, in a creamy parsley & sage sauce, topped with mashed potato. This hearty pie is tasty and easy to make, it bakes in the air fryer for 15 minutes or the oven for 25 minutes. I chose to use Dopsu No Chicken Pieces for this recipe, they’re available from… Continue reading Creamy Vegan Chicken Mash Pie
Creamy Chickpea Curry
Tender chickpeas in a creamy hidden vegetable curry sauce. The sauce contains onion, carrot, celery, garlic, yellow pepper, tomato and spices, all blended together with soya milk for creaminess. It’s a great way to sneak more vegetables into your meals without even noticing. This would be ideal served with rice and naan bread to scoop… Continue reading Creamy Chickpea Curry
Vegan Tomato & Bacon Air Fryer Pasta Bake
Meat free Vivera plant bacon and pasta, in a rich tomato sauce, topped with melted dairy free cheese. This takes just 10 minutes to cook in the air fryer, the cheese on top melts and crisps up on the edges. Serve this with salad, vegetables or slices of garlic bread to scoop up the sauce… Continue reading Vegan Tomato & Bacon Air Fryer Pasta Bake
Vegan Chocolate Cheesecake
A rich, dark chocolate and silken tofu cheesecake, with a chocolate chip cookie crust. All you need for the crust is flour, peanut butter, chocolate chips and syrup. The no bake filling is simply melted chocolate, silken tofu and icing sugar blended together to make a creamy indulgent dessert Yield; Eight servings Cook time; 10… Continue reading Vegan Chocolate Cheesecake
Air Fryer Shepherd’s Pie
Since I bought a 4.3 litre air fryer, I’ve been experimenting with using it to cook various different dishes. So I took my existing recipe for a shepherd’s pie, and altered the quantities slightly, so I could make it in the air fryer rather than using the oven. Rather than baking this in the oven… Continue reading Air Fryer Shepherd’s Pie
Smoked Cheese Sauce, Cashew Free & Cheese Free
This rich cheese sauce is easy to make, and doesn’t require any vegan cheese or cashews. Stir it through pasta, pour it over vegetables, or eat in burgers or with nachos. If you haven’t found a vegan cheese you like, but you still want an easy to make cheese sauce, give this a try Yield;… Continue reading Smoked Cheese Sauce, Cashew Free & Cheese Free
Bethany's Vegan Kitchen 