Bethany's Vegan Kitchen

Easy Rocket Pesto

10/04/202109/04/2021 Posted in Mains, Recipe, SaucesLeave a comment

This is an easy pesto that you can make in just a few minutes

Vegan “Chorizo” & Red Pepper Penne

03/04/202108/04/2021 Posted in Mains, Recipe, SaucesLeave a comment

Meat free “chorizo” with red pepper, onion and garlic, in a rich, mildly spiced tomato sauce

Avocado Potato Salad

27/03/202127/03/2021 Posted in Food to Share, Recipe, Salad, Side Dish5 Comments

Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing

Coronation “Chicken” Pasta Salad

20/03/202121/03/2022 Posted in Mains, Recipe, Salad, Side DishLeave a comment

Mock chicken fried with red onion and spices, along with penne in a creamy salad dressing.

Loaded Stuffed Jacket Potatoes

13/03/202112/03/2021 Posted in Food to Share, Mains, Recipe, Side Dish3 Comments

Crispy potato skins stuffed with mashed potato with cream cheese, onion, garlic and “bacon”. Topped with melted dairy free cheese, guacamole, diced tomato, sour cream and spring onion.

Mushroom and Pepper Fried Rice

06/03/202105/03/2021 Posted in Light Bites, Mains, Recipe, Side Dish4 Comments

Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil

Vegan “Chicken” Bakes

27/02/202127/02/2021 Posted in Mains, Recipe3 Comments

Just like the kind that Greggs sell, but made from plants. Golden puff pastry with a creamy mock chicken filling

Seitan & Vegetable Pasta Bake

20/02/202120/02/2021 Posted in Food to Share, Mains, Recipe, Sauces1 Comment

Seitan, vegetables and penne in a rich tomato sauce, topped with melted cheese and a crunchy herby breadcrumb topping

“Ham” & Cheese Pastry Wraps

13/02/202112/02/2021 Posted in Light Bites, Recipe, Snacks4 Comments

Golden puff pastry topped with toasted sesame seeds, with a melted dairy free cheese, and meat free ham filling