This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Vegan “Beef” & Broccoli Stir Fry
Crispy fried beef style seitan with broccoli, in a ginger, garlic and Chinese five spice sauce, great for a fakeaway
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
Roasted Almonds
These smoky roasted almonds have such a lovely flavour to them, along with just a little warmth from the cayenne pepper
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Bac’n Macaroni Cheese
Meat free smoky bac’n lardons, with friend onion and pasta, in a creamy, rich dairy free cheese sauce
Beef Style Seitan
This beef style seitan has both a meaty flavour and texture to it, and would be ideal to have as part of a Sunday roast
Vegan “Chicken” Tikka Slice
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
Cheesy Vegetable Frittata
This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
Bethany's Vegan Kitchen 