Fried chicken style seitan with a crispy seasoned breadcrumb coating. I will also show you how I make smaller pieces of seitan, which would be perfect for making nuggets, fillets, burgers and meatballs
Author: Bethany's Vegan Kitchen
I've been vegan since 10th February 2016, I post easy vegan recipes every week
Curried “Egg” Salad
Tofu along with mayonnaise, spices and spring onion. The spices add a lovely warmth to this salad, and it has the same egg flavour as the egg version
“Tuna” Mayo & Sweetcorn
Fish flavoured “tuna” along with egg free mayonnaise and sweetcorn, this would be great as a sandwich filling, or jacket potato topping, or eat it with a salad
Garlic & Basil Roasted Cherry Tomatoes
Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta
Chilli Soup with Homemade Sour Cream
This is a hearty, comforting chilli soup with red pepper, seitan mince and kidney beans. Topped with dairy free cheese, and dairy free homemade sour cream
Vegan Cauliflower Cheese
Tender cauliflower florets in a rich dairy free cheese sauce, topped with melted cheese and herby breadcrumbs. The breadcrumbs toast in the oven, giving them a lovely crunchy texture to the topping
Bolognese Garlic Baguette
Freshly baked baguettes, with garlic and parsley “butter” are toasted until golden. Then they’re topped with meat free bolognese, and melted dairy free cheese. Cheat on spaghetti with another beloved carb, I’m sure spaghetti won’t mind
Pepperoni Pizza Pasta Bake
Penne and meat free pepperoni baked in a marinara sauce, topped with dairy free cheese and more meat free pepperoni slices
Bethany's Vegan Kitchen 