Bethany’s Vegan Kitchen – Page 26 – Bethany's Vegan Kitchen

Easy Vegan Sushi

13/06/202013/06/2020 Posted in How to, Light Bites, Recipe1 Comment

How to make easy vegan sushi with a Yutaka sushi roll kit

Roast Vegetable & Cheese Toastie

30/05/202030/05/2020 Posted in Recipe, Snacks1 Comment

Caramelised roasted vegetable and cheese toastie

Jackfruit & Chickpea Curry

16/05/202013/07/2022 Posted in Mains, Recipe, SaucesLeave a comment

Shredded jackfruit and chickpeas in a rich tomato based curry sauce

Roasted Pepper & Aubergine Couscous

09/05/202009/05/2020 Posted in Food to Share, Light Bites, Mains, Recipe, Side Dish1 Comment

Smoky sweet roasted vegetables, along with olives and couscous in a herby dressing

Creamy Miso Ramen

02/05/202029/08/2020 Posted in How to, Light Bites, Mains, Recipe, Soup6 Comments

Wheat noodles in a creamy miso broth, flavoured with spring onion, soy sauce, and toasted sesame oil

Chunky Veggie Pasta Sauce

25/04/202024/04/2020 Posted in Mains, Recipe, Sauces3 Comments

A tasty vegetable packed pasta sauce

How I sprout mung beans

18/04/202017/04/2020 Posted in How to, Recipe2 Comments

How to sprout beans and seeds

Easy Vegan Welsh Rarebit

21/03/202012/02/2024 Posted in Light Bites, Recipe, Snacks1 Comment

A simple way to make dairy free Welsh rarebit