These smoky roasted almonds have such a lovely flavour to them, along with just a little warmth from the cayenne pepper
Category: Recipe
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Bac’n Macaroni Cheese
Meat free smoky bac’n lardons, with friend onion and pasta, in a creamy, rich dairy free cheese sauce
Beef Style Seitan
This beef style seitan has both a meaty flavour and texture to it, and would be ideal to have as part of a Sunday roast
Vegan “Chicken” Tikka Slice
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
Cheesy Vegetable Frittata
This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
Vegan “Chorizo” & Red Pepper Penne
Meat free “chorizo” with red pepper, onion and garlic, in a rich, mildly spiced tomato sauce
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Bethany's Vegan Kitchen 