Bethany's Vegan Kitchen – Page 26 – creating simple vegan recipes

Easy Vegan Welsh Rarebit

21/03/202012/02/2024 Posted in Light Bites, Recipe, Snacks1 Comment

A simple way to make dairy free Welsh rarebit

Ways I use Tofu Cream Cheese

18/03/202008/01/2025 Posted in How to, Light Bites, Mains, Recipe, Sauces2 Comments

How I make vegan cream cheese, and ways I like to cook with it

Chocolate & Nut Twists

12/02/202014/02/2020 Posted in Dessert/Sweet, Recipe, Snacks1 Comment

si. ple three ingredient baked treats

Vegan Vegetable Macaroni Cheese

08/02/202007/02/2020 Posted in Mains, Recipe, SaucesLeave a comment

Elbow macaroni along with broccoli, white mushrooms and red pepper, in a cheesy dairy free sauce, topped with more melted cheese

Pizza Stuffed Mushrooms

05/02/202004/02/2020 Posted in Light Bites, Side Dish, Snacks1 Comment

Field mushrooms stuffed with pizza sauce, dairy free cheese, smoky Quorn meat free ham, and black olives

Vegan Rice Krispy Squares

01/02/202011/01/2024 Posted in Dessert/Sweet, Recipe, Snacks2 Comments

Soft, chewy marshmallow and puffed rice

Tomato & Italian Herb Seitan

29/01/202001/09/2024 Posted in How to, Recipe4 Comments

Tomato and herb flavoured seitan, which is delicious and a great source of protein

“Chicken” & Sweetcorn Sandwich Filler

25/01/202025/01/2020 Posted in Light Bites, Recipe3 Comments

A mix of meat free “chicken” and sweetcorn, in a herby mayonnaise, perfect for sandwiches

Coronation Chickpea

22/01/202022/01/2020 Posted in Light Bites, Recipe, Side Dish3 Comments

I replaced the chicken with chickpeas to veganise this classic sandwich filling