seitan – Page 5 – Bethany's Vegan Kitchen

Seitan & Dairy Free Cheese Picnic Loaf

01/05/201904/01/2020 Posted in Food to Share, How to, Mains, Salad2 Comments

Tiger bread stuffed with layers of seitan, dairy free cheese, salad, chutney, soft cheese and houmous

Chestnut Mushroom & Red Onion Sausage Plait

22/12/201821/12/2018 Posted in Food to Share, How to, Mains, RecipeLeave a comment

Red onion, chestnut mushroom and seitan sausage plait, encased in golden brown pastry

Vegan Sausage and Tomato Casserole

24/10/201823/10/2018 Posted in Food to Share, Light Bites, Mains, Recipe, Sauces5 Comments

My vegan version of the meaty classic, sausage and tomato casserole

Vegan Sausage & Scrambled Eggs

06/10/201820/10/2019 Posted in Breakfast, How to, Mains, Recipe1 Comment

Meaty rosemary and sage vegan sausages, and vegan scrambled eggs

Beefless “Beef” & Tomato Stew

26/09/201804/01/2020 Posted in Food to Share, Light Bites, Mains, Recipe, SoupLeave a comment

Heart and warming, this humble stew is ideal autumnal food

Vegan Cornish Pasties

19/09/201819/09/2018 Posted in Food to Share, How to, Mains, Recipe1 Comment

My plant based Cornish pasty recipe. Golden brown pastry, with a tender vegetable and mock beef filling

Baked Spaghetti & Meat free Meatballs

25/07/201825/07/2018 Posted in Food to Share, Mains, Recipe, SaucesLeave a comment

Spaghetti in a creamy tomato sauce, topped with meat free meatballs and a melted blend of two different dairy free cheeses

Curry Style Seitan

30/05/201829/05/2018 Posted in Food to Share, How to, Mains, Recipe1 Comment

A medium spiced, aromatic, curry flavoured seitan recipe

Classic Vegan Chilli – Batch Cooking

28/04/201831/05/2018 Posted in How to, Mains, Recipe, Sauces4 Comments

My classic seitan and 5 bean vegan chilli recipe