Bethany's Vegan Kitchen

More Vegan Lunch Ideas

22/08/202002/07/2021 Posted in Food to Share, Light Bites, Mains, RecipeLeave a comment

10 simple vegan recipes that would make for lovely lunches

Garlicky Green Bean Pasta Salad

15/08/202015/08/2020 Posted in Food to Share, Light Bites, Mains, Recipe, Salad1 Comment

Pan fried fresh green beans with garlic, along with pasta, cherry tomatoes and spring onion, in a creamy dressing

Vegan Sandwich Ideas

08/08/202013/07/2022 Posted in Food to Share, Light Bites, Recipe, Snacks2 Comments

Eight vegan sandwich filling recipes and two picnic loaf recipes. Perfect for lunches or picnics

Vegan Spaghetti Bolognese

01/08/202014/12/2020 Posted in Mains, Recipe, Sauces6 Comments

This really meaty spaghetti bolognese has all the flavours and textures of the meat version, but is completely plant based

Black Eyed Bean Couscous Salad

18/07/202017/07/2020 Posted in Light Bites, Mains, Recipe, Salad, Side Dish2 Comments

Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette

Roasted Red Pepper Pesto

11/07/202019/08/2020 Posted in Light Bites, Mains, SaucesLeave a comment

Sweet and smoky roasted red pepper, along with garlic, basil, pine nuts and dairy free parmesan cheese. Great stirred through pasta, spread onto sandwiches, or as a dip

Vegan Sausage, Cheese & Bean Melt

04/07/202005/07/2024 Posted in Mains, Recipe, Snacks4 Comments

Vegan sausage, violife extra mature cheese and bakes beans, in flaky golden puff pastry, with a vegan “egg” wash

Herby Garlic Mushroom Cheese Toastie

27/06/202026/06/2020 Posted in Recipe, Snacks2 Comments

Chestnut mushrooms fried with garlic, tarragon and thyme, along with melted dairy free smoked gouda, between toasted wholemeal bread

Answering Your Questions About Seitan

20/06/202019/06/2020 Posted in How to, Mains, Recipe5 Comments

Answering the most frequently asked questions I get about seitan