Bethany's Vegan Kitchen – Page 28 – creating simple vegan recipes

Vegan “Beef” Stew

09/11/201921/10/2024 Posted in Mains, Recipe, SoupLeave a comment

My vegan version of beef stew, just as hearty and comforting as the meat version, but totally plant based

Vegan Egg Fried Rice

06/11/201904/01/2020 Posted in Mains, Recipe, Side Dish2 Comments

My simple egg free “egg” fried rice recipe

Shredded “Chicken” Fajita Pasta

02/11/201904/01/2020 Posted in Mains, Recipe, SaucesLeave a comment

Meat free “chicken” fajita pasta in a spiced tomato sauce

Vegan Sour Cream

30/10/201904/01/2020 Posted in Food to Share, Recipe, Sauces, Side Dish4 Comments

Deliciously dairy free sour cream

Vegan French Onion Soup

26/10/201926/10/2019 Posted in Light Bites, Mains, Recipe, SoupLeave a comment

My vegan version of the classic French onion soup

Cheesy BBQ “Chicken” Baguette

23/10/201904/01/2020 Posted in Light Bites, Mains, Recipe1 Comment

A warm, white baguette, filled with barbecue flavoured meat free “chicken”, topped with melted cheese and sliced spring onion

Vegan Monte Cristo

19/10/201918/10/2019 Posted in Breakfast, How to, Mains, Recipe2 Comments

Golden, crispy vegan eggy bread (savoury French toast) sandwich, with a melted dairy free cheese and meat free ham filling. This is also how I make vegan French toast

Vegan Creamy Vegetable Noodle Soup

16/10/201916/10/2019 Posted in Light Bites, Mains, Recipe, Soup6 Comments

A hearty, filling, dairy free soup

My Top Tofu Scramble Tips

12/10/201904/01/2020 Posted in Breakfast, Food to Share, How to, Mains, Recipe12 Comments

How I make creamy, fluffy, vegan scrambled “eggs” from tofu

Vegan Tofu Raita

09/10/201909/10/2019 Posted in Light Bites, Mains, Salad, Sauces, Side Dish1 Comment

This is my simple, dairy free raita recipe, using silken tofu