Mediterranean Vegetable Pasty

These flavour packed pasties contain a mixture of tender roasted vegetables, encased in crumbly shortcrust pastry. They would make for a lovely lunch or snack. They’re great hot or cold, and can be frozen too. Just make sure they’re completely cold before putting them into an airtight container and freezing Serves: Four Cook time: 45… Continue reading Mediterranean Vegetable Pasty

Roasted Vegetable & Vegan Feta Tart

Golden puff pastry, topped with a roasted red pepper and roasted tomato sauce, slowly roasted vegetables and baked tofu-style feta. This is lovely eaten hot or cold, and it’s easy to customise the vegetables to suit you. I chose to use red onion, aubergine and courgette, this combination worked really well with the sauce and… Continue reading Roasted Vegetable & Vegan Feta Tart

Creamy Courgette Spaghetti

Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti

Mini Roasted Vegetable Pizzas

These little pizzas combine flatbread, topped with tomato sauce, slowly roasted vegetables and dairy free cheese. There’s a plethora of mock meats out there now, but I still find myself coming back to simple classics like roasted veggies for pizza toppings. Even my partner (who isn’t the biggest fan of roasted vegetables or dairy free… Continue reading Mini Roasted Vegetable Pizzas