garlic – Page 5 – Bethany's Vegan Kitchen

Vegan Chocolate Mousse

02/07/202202/07/2022 Posted in Dessert/Sweet, Food to Share, RecipeLeave a comment

This rich, indulgent vegan mousse is so easy to make, and only requires two ingredients. All you need for this is plant based double cream and chocolate. I used a mix of dairy free milk chocolate with dark chocolate, for a deliciously decadent mousse Yield; Four large servings Prep Time; 10 minutes (2 hours 10… Continue reading Vegan Chocolate Mousse

Creamy Roasted Pepper & Garlic Pasta Sauce

28/05/202228/05/2022 Posted in Recipe, SaucesLeave a comment

Roasted red pepper, roasted garlic, tomato, herbs and plant milk make up this tasty pasta sauce. It’s packed with flavour, easy to make, and you can freeze any leftover sauce for another time Yield; 650g pasta sauce Cook time; 45 minutes You’ll need; Three red peppers, deseeded and chopped into quarters Six cloves of garlic… Continue reading Creamy Roasted Pepper & Garlic Pasta Sauce

Chestnut Mushroom & Tofu Pâté

21/05/202215/02/2024 Posted in Light Bites, Recipe1 Comment

Chestnut mushrooms, onion and garlic fried in dairy free butter, along with tarragon and parsley, then blended with tofu. This is easy to make, great with slices of bread, crackers, or spread onto sandwiches. It’s like the vegan pâté you can buy in tubes (here in the UK at least) but this is just as… Continue reading Chestnut Mushroom & Tofu Pâté

Creamy Courgette Spaghetti

14/05/202202/03/2026 Posted in Mains, Recipe, Sauces1 Comment

Spaghetti stirred through a creamy sauce, with tender pieces of courgette, onion, garlic and herbs. This veggie packed pasta dish is simple but tasty, and it’s quick and easy to make. I use firm tofu with plant milk for the dairy free cream for this, it works really well For the tofu cream you’ll need;… Continue reading Creamy Courgette Spaghetti