sandwich – Bethany's Vegan Kitchen

Smoky Ham Style Seitan

25/10/202525/10/2025 Posted in How to, Mains, RecipeLeave a comment

This smoky ham style seitan is deliciously savoury, with a fantastic smoked flavour. It combines three different smoky elements; smoked tofu, liquid smoke and smoked paprika. This along with a few other seasonings, and roasted beetroot for colour, makes an amazing alternative to meat-based ham. It’s fantastic hot or cold in sandwiches, and it can… Continue reading Smoky Ham Style Seitan

Vegan Lobster Roll

19/07/202511/07/2025 Posted in How to, Light Bites, Mains, Recipe, SaladLeave a comment

This recipe uses pink oyster mushrooms to act as mock lobster. Their tender texture, pink colour and ability to take on other flavours, make them the ideal choice for this. If pink oyster mushrooms aren’t available where you are, oyster mushrooms will work for this too, both Tesco and Morrisons have branches that stock oyster… Continue reading Vegan Lobster Roll

Smoked Tofu Sandwich Filler

29/03/202519/03/2025 Posted in RecipeLeave a comment

This whole food plant-based sandwich filler is easy to prepare, tasty and versatile. Smoked tofu works brilliantly as the base for this, with crunchy vegetables adding a variety of texture and flavour. This would be ideal for sandwiches or wraps, or eat it with salads, stir it through cooked and cooled pasta, or top a… Continue reading Smoked Tofu Sandwich Filler

Sinless Eggs

27/04/202426/04/2024 Posted in Breakfast, reviewLeave a comment

When I was vegetarian, I loved eggs. I was always that person who said “I’d never be vegan because I’d miss eggs too much”. It’s been over eight years since I ate animal-based eggs, and I’ve found ways that I can enjoy plant-based versions of them. But I’m always keen to try out new options… Continue reading Sinless Eggs