tofu – Page 6 – Bethany's Vegan Kitchen

Creamy Roasted Parsnip Soup

20/11/202102/03/2026 Posted in Light Bites, Mains, Recipe, Soup3 Comments

This tasty, comforting soup consists of spiced, roasted parsnips, fried onion and garlic, vegetable stock and dairy free cream

Easy Vegan Party Food

12/12/202012/12/2020 Posted in Food to Share, Light Bites, Recipe, Side Dish, Snacks4 Comments

Some suggestions and recipes for easy vegan party food

Vegan Sandwich Ideas

08/08/202013/07/2022 Posted in Food to Share, Light Bites, Recipe, Snacks2 Comments

Eight vegan sandwich filling recipes and two picnic loaf recipes. Perfect for lunches or picnics

Ways I use Tofu Cream Cheese

18/03/202008/01/2025 Posted in How to, Light Bites, Mains, Recipe, Sauces2 Comments

How I make vegan cream cheese, and ways I like to cook with it

Vegetable Tofu Scramble

23/11/201904/01/2020 Posted in Breakfast, Mains, Recipe1 Comment

Soft, creamy tofu based scrambled “egg” with tomato, button mushrooms and spring onion

Vegan Egg Fried Rice

06/11/201904/01/2020 Posted in Mains, Recipe, Side Dish2 Comments

My simple egg free “egg” fried rice recipe

Vegan Sour Cream

30/10/201902/03/2026 Posted in Food to Share, Recipe, Sauces, Side Dish4 Comments

Deliciously dairy free sour cream

My Top Tofu Scramble Tips

12/10/201904/01/2020 Posted in Breakfast, Food to Share, How to, Mains, Recipe12 Comments

How I make creamy, fluffy, vegan scrambled “eggs” from tofu

Vegan Tofu Raita

09/10/201902/03/2026 Posted in Light Bites, Mains, Salad, Sauces, Side Dish1 Comment

This is my simple, dairy free raita recipe, using silken tofu

Baked Tofu Chips/Fries

05/10/201904/10/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Side Dish5 Comments

Tofu chips/fries brushed with a soy sauce based marinade, then baked until they’re crispy on the outside, but soft inside