Bethany’s Vegan Kitchen – Page 41 – Bethany's Vegan Kitchen

Cream of Asparagus Soup

13/06/201811/04/2026 Posted in Light Bites, Mains, Recipe, Soup4 Comments

A quick, light asparagus soup recipe

Chocolate Chunk Cookie Dough Nice Cream

09/06/201808/06/2018 Posted in Dessert/Sweet, Light Bites, Recipe, SnacksLeave a comment

A simple non-dairy vegan ice cream

Blanched Broccoli Salad

06/06/201825/05/2018 Posted in Light Bites, Mains, Recipe, Salad, Sauces, Side Dish1 Comment

Crisp tender broccoli, along with tomato, cucumber and spring onion in a light dressing

Broccoli & Cauliflower Cheese

02/06/201817/04/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Sauces, Side DishLeave a comment

Oven baked broccoli and cauliflower in a dairy free four cheese sauce

Curry Style Seitan

30/05/201829/05/2018 Posted in Food to Share, How to, Mains, Recipe1 Comment

A medium spiced, aromatic, curry flavoured seitan recipe

Loaded Chilli Cheese Nachos

26/05/201817/04/2019 Posted in Food to Share, How to, Mains, Recipe, Side Dish, Snacks1 Comment

Tortilla chips topped with seitan 5 bean chilli, melted dairy free mozzarella, homemade salsa and guacamole

Tomato and Mascarpone Style Pasta Sauce

23/05/201802/03/2026 Posted in Light Bites, Mains, Recipe, Sauces2 Comments

A creamy tomato and mascarpone style vegan pasta sauce

Creamy Parmesan Spaghetti

19/05/201802/03/2026 Posted in How to, Mains, Recipe, SaucesLeave a comment

Spaghetti in a creamy dairy free parmesan cheese sauce

Baked Vegetable Medley

16/05/201815/05/2018 Posted in Light Bites, Mains, Recipe, Side DishLeave a comment

Slow roasted courgette, peppers, mushrooms and onion in a garlic and herb tomato sauce