Bethany's Vegan Kitchen – Page 27 – creating simple vegan recipes

Seitan with Sage & Onion Stuffing

21/12/201904/01/2020 Posted in Food to Share, How to, Mains, Recipe2 Comments

Seitan, with a sage and onion stuffing centre, perfect for a Christmas main dish

Vegan Baked Cheese & Cranberry Dip

14/12/201913/12/2019 Posted in Food to Share, Mains, Recipe, Side Dish1 Comment

Melted dairy free cheese, flavoured with cranberry, perfect for a festive baked dip to share

Vanilla & White Chocolate Snowman Fudge

30/11/201904/01/2020 Posted in Dessert/Sweet, How to, RecipeLeave a comment

My easy three ingredient white chocolate fudge recipe

Hidden Veggie Sauce

27/11/201904/01/2020 Posted in Mains, Recipe, SaucesLeave a comment

A tomato based vegetable sauce with courgette, mushroom, garlic, onion, celery and red pepper

Vegetable Tofu Scramble

23/11/201904/01/2020 Posted in Breakfast, Mains, Recipe1 Comment

Soft, creamy tofu based scrambled “egg” with tomato, button mushrooms and spring onion

Easy Vegan Calzone

20/11/201904/01/2020 Posted in Mains, RecipeLeave a comment

My easy vegan calzone recipe. Using shop bought pizza dough cuts down on prep time, making this more convenient

How I Use Seitan

16/11/201916/11/2019 Posted in How to, Recipe6 Comments

How I use seitan

Vegan Chilli Enchiladas

13/11/201928/11/2019 Posted in Food to Share, Mains, Recipe, SaucesLeave a comment

My meat and dairy free enchilada recipe