Bethany's Vegan Kitchen – Page 28 – Creating simple plant based recipes

Crispy Baked Chickpeas

14/06/201702/06/2017 Posted in Food to Share, Recipe, Snacks2 Comments

Crunchy baked chickpeas, seasoned with smoked paprika, garlic and onion. Perfect snack food.

Peanut Vegetable Stir Fry

10/06/201702/06/2017 Posted in Mains, RecipeLeave a comment

Udon noodles and stir fried vegetables in a spiced peanut sauce

Barbecue Pulled Mushrooms

07/06/201705/06/2017 Posted in Mains, RecipeLeave a comment

A simple yet tasty barbecue pulled mushroom recipe

Vegan Cassoulet

03/06/201702/06/2017 Posted in Mains, RecipeLeave a comment

My vegan version of this classic French dish

Potato Wedges – with Garlic and Herb Dip

31/05/201717/05/2017 Posted in Recipe, Side DishLeave a comment

Crispy baked potato wedges, served with a creamy garlic and herb dip.