Bethany's Vegan Kitchen

Vegan Vegetable Macaroni Cheese

Elbow macaroni along with broccoli, white mushrooms and red pepper, in a cheesy dairy free sauce, topped with more melted cheese

Field mushrooms stuffed with pizza sauce, dairy free cheese, smoky Quorn meat free ham, and black olives

Soft, chewy marshmallow and puffed rice

Tomato and herb flavoured seitan, which is delicious and a great source of protein

A mix of meat free “chicken” and sweetcorn, in a herby mayonnaise, perfect for sandwiches

I replaced the chicken with chickpeas to veganise this classic sandwich filling

Seitan, with a sage and onion stuffing centre, perfect for a Christmas main dish

Melted dairy free cheese, flavoured with cranberry, perfect for a festive baked dip to share