sweetcorn – Bethany's Vegan Kitchen

Vegan Chickpea “Tuna” aka Chuna

31/05/202529/04/2025 Posted in Light Bites, Mains, Recipe, SaladLeave a comment

I thought I’d share how I make my chickpea chuna as it’s slowly changed over the years. It was initially lacking any sort of fishy flavour, at that point in my veganism I’d not tried any seaweed, or vegan fish sauce, so I was unaware of those things. I actually always hated fish before I… Continue reading Vegan Chickpea “Tuna” aka Chuna

Edamame & Black Bean Salad

07/09/202404/09/2024 Posted in Light Bites, Mains, Recipe, SaladLeave a comment

This bright, tasty salad is really quick to make and ideal for lunch. It combines edamame, black beans, sweetcorn and vegetables, in a vibrant miso and lime dressing. You can serve this as it is, or serve it as a side salad along with a main dish. As usual, I love a mixture of flavours… Continue reading Edamame & Black Bean Salad

Chinese Inspired Chicken & Sweetcorn Soup

18/11/202311/11/2023 Posted in Light Bites, Mains, Recipe, SoupLeave a comment

This soup contains tender pieces of shredded mock chicken and sweetcorn, and is flavoured with garlic, ginger, spring onion, white pepper and topped with toasted sesame oil. You can make this Chinese inspired creamy soup in just 30 minutes, making it great for a midweek meal. Any leftovers you have can be stored in the… Continue reading Chinese Inspired Chicken & Sweetcorn Soup

Seitan Sandwich Filler

29/04/202329/04/2023 Posted in Light Bites, Recipe, Salad, Side Dish, SnacksLeave a comment

Rather than slicing seitan for sandwiches, try this tasty sandwich filler instead. This has a good mix of textures and flavours, so it’s great for adding to sandwiches and wraps, eating with salads, or as a baked potato topping. I used my Original Seitan Recipe for this, but my Chicken Style Seitan would also work… Continue reading Seitan Sandwich Filler