A creamy mushroom noodle soup, topped with carrot, spring onion and sesame seeds
Author: Bethany's Vegan Kitchen
I've been vegan since 10th February 2016, I post easy vegan recipes every week
Chilli Cheese Potato Skins
Crispy potato skins, topped with my classic five bean chilli, melted non-dairy cheese and sliced spring onion
Tomato & Garlic Stuffed Courgettes
Courgettes stuffed with garlic, tomatoes, herbs and breadcrumbs are then oven baked until tender
Takeaway (Takeout) Style Sweet & Sour Tofu
Takeaway style sweet and sour tofu, that you can easily make at home
“Chicken” & Sweetcorn Pasta Salad
Strips of fried mock chicken, sweetcorn, spring onion and pasta in a creamy salad dressing
Baked Spaghetti & Meat free Meatballs
Spaghetti in a creamy tomato sauce, topped with meat free meatballs and a melted blend of two different dairy free cheeses
Bethany's Vegan Kitchen 