Skip to content

Bethany's Vegan Kitchen

creating simple vegan recipes

Category: Side Dish

Tomato & Garlic Stuffed Courgettes

Tomato & Garlic Stuffed Courgettes

08/08/201804/01/2020 Posted in Food to Share, Light Bites, Mains, Recipe, Side DishLeave a comment

Courgettes stuffed with garlic, tomatoes, herbs and breadcrumbs are then oven baked until tender

courgettegarlictomato
“Chicken” & Sweetcorn Pasta Salad

“Chicken” & Sweetcorn Pasta Salad

01/08/201823/08/2019 Posted in Food to Share, Light Bites, Recipe, Salad, Sauces, Side Dish1 Comment

Strips of fried mock chicken, sweetcorn, spring onion and pasta in a creamy salad dressing

chickenFry'slunchmock meatonionpastaSaladsweetcorn
Salt & Vinegar Crispy Chickpeas

Salt & Vinegar Crispy Chickpeas

14/07/201813/07/2018 Posted in Food to Share, How to, Light Bites, Recipe, Side Dish, SnacksLeave a comment

Crunchy, crisp chickpeas, flavoured with salt and vinegar

chickpeasSnacks
Soft Cheese & Cherry Tomato Tarts

Soft Cheese & Cherry Tomato Tarts

11/07/201817/04/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Side Dish3 Comments

These savoury tarts consist of golden flaky puff pastry, dairy free soft cheese, colourful cherry tomatoes and herbs

cheesepastrypuff pastrytarttomato
Roast Vegetable Picnic Loaf

Roast Vegetable Picnic Loaf

07/07/201823/08/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Salad, Side Dish2 Comments

Tiger bread stuffed with colourful layers of oven roasted vegetables, houmous and dairy free soft cheese

auberginebreadcheesecourgettehoumouslunchpepper
Maple & Mustard Glazed “Chicken” Kebabs

Maple & Mustard Glazed “Chicken” Kebabs

30/06/201828/06/2018 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Sauces, Side Dish1 Comment

Pepper and chicken style kebabs, with a caramelised maple mustard glaze

chickenglazekebabkebabsmaplemock meatmustardpepper
Dried Apricot & Walnut Golden Couscous

Dried Apricot & Walnut Golden Couscous

23/06/201823/08/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Salad, Side DishLeave a comment

Consisting of finely chopped dried apricots, walnut pieces and spring onion, along with golden fluffy whole wheat couscous

couscouscouscoussaladfruitlunchnutswalnut
Vegan Pizza Potato Skins

Vegan Pizza Potato Skins

20/06/201812/06/2018 Posted in Food to Share, Light Bites, Mains, Recipe, Sauces, Side Dish7 Comments

Crispy baked potato skins, topped with pizza sauce and melted dairy free cheese

cheesepizzapotatosauceSide Dishtomato
Whole Wheat Couscous & Chickpea Salad

Whole Wheat Couscous & Chickpea Salad

16/06/201806/06/2018 Posted in Light Bites, Mains, Recipe, Salad, Side Dish1 Comment

A simple, tasty whole wheat couscous and chickpea salad

couscouscouscoussaladSaladSide Dish
Blanched Broccoli Salad

Blanched Broccoli Salad

06/06/201825/05/2018 Posted in Light Bites, Mains, Recipe, Salad, Sauces, Side Dish1 Comment

Crisp tender broccoli, along with tomato, cucumber and spring onion in a light dressing

broccoliSalad

Posts navigation

Previous Posts
Next Posts

Recent Posts

  • Curried Tofu Scramble
  • Creamy Hazelnut, Sage & Nutmeg Pasta Sauce
  • Garlic Sausage Style Seitan
  • Vegan Peanut Noodle Stir Fry
  • Creamy Red Pepper & Tomato Pasta Sauce

Search

Enter your email and get recipes and blog posts sent straight to your inbox

Follow Bethany's Vegan Kitchen on WordPress.com

Categories

Blog at WordPress.com. Bethany's Vegan Kitchen
Bethany's Vegan Kitchen
Blog at WordPress.com.
  • Subscribe Subscribed
    • Bethany's Vegan Kitchen
    • Join 683 other subscribers.
    • Already have a WordPress.com account? Log in now.
    • Bethany's Vegan Kitchen
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...