These pasties are filled with tasty carrots, peas, broccoli, cauliflower & sweetcorn, in a creamy cheesy sauce, encased in golden flaky puff pastry
Author: Bethany's Vegan Kitchen
I've been vegan since 10th February 2016, I post easy vegan recipes every week
Pasta Salad with Beans & Pea Pesto
Four bean salad with fusilli, tomato and spring onion, with pea & almond pesto
Pepperoni Pizza Potatoes
Crispy baked potato skins stuffed with creamy mashed potato, topped with pizza sauce, dairy free cheese and meat free pepperoni. This would be a fun side dish to go with lots of different dishes
Vegan Egg Salad with Crackd
This egg free salad has the same eggy flavours, a good mix of textures from the Crackd and veggies, and makes for a great sandwich filling or baked potato topping
Vegan “Beef” & Broccoli Stir Fry
Crispy fried beef style seitan with broccoli, in a ginger, garlic and Chinese five spice sauce, great for a fakeaway
Roasted Vegetable Spiced Couscous
Roasted courgette, red and yellow pepper, cherry tomatoes and garlic, along with fluffy couscous spiced with cumin, coriander, turmeric and smoked paprika
Roasted Almonds
These smoky roasted almonds have such a lovely flavour to them, along with just a little warmth from the cayenne pepper
“Tuna” Macaroni Salad
Chickpea based “tuna” or chuna, along with salad vegetables and macaroni in a creamy dressing
Ginger, Garlic & Peanut Stir Fry Sauce
This sauce is flavoured with Chinese five spice, soy sauce and hot sauce, along with the ginger, garlic and peanut butter. It’s perfect for a stir fry
Bac’n Macaroni Cheese
Meat free smoky bac’n lardons, with friend onion and pasta, in a creamy, rich dairy free cheese sauce
Bethany's Vegan Kitchen 