Meat free smoky bac’n lardons, with friend onion and pasta, in a creamy, rich dairy free cheese sauce
Beef Style Seitan
This beef style seitan has both a meaty flavour and texture to it, and would be ideal to have as part of a Sunday roast
Vegan “Chicken” Tikka Slice
Golden puff pastry topped with cracked black pepper, with a mock chicken tikka masala filling
Cheesy Vegetable Frittata
This egg free, dairy free version gives very similar tastes and textures as the non-vegan version, and would be perfect served warm with a simple side salad
Vegan “Chorizo” & Red Pepper Penne
Meat free “chorizo” with red pepper, onion and garlic, in a rich, mildly spiced tomato sauce
Avocado Potato Salad
Tender baby potatoes, with diced tomato and spring onion, in a creamy avocado dressing
Coronation “Chicken” Pasta Salad
Mock chicken fried with red onion and spices, along with penne in a creamy salad dressing.
Loaded Stuffed Jacket Potatoes
Crispy potato skins stuffed with mashed potato with cream cheese, onion, garlic and “bacon”. Topped with melted dairy free cheese, guacamole, diced tomato, sour cream and spring onion.
Mushroom and Pepper Fried Rice
Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil
Bethany's Vegan Kitchen 