Bethany's Vegan Kitchen – Page 30 – creating simple vegan recipes

Vegan French Onion Soup

26/10/201926/10/2019 Posted in Light Bites, Mains, Recipe, SoupLeave a comment

My vegan version of the classic French onion soup

Cheesy BBQ “Chicken” Baguette

23/10/201904/01/2020 Posted in Light Bites, Mains, Recipe1 Comment

A warm, white baguette, filled with barbecue flavoured meat free “chicken”, topped with melted cheese and sliced spring onion

Vegan Monte Cristo

19/10/201918/10/2019 Posted in Breakfast, How to, Mains, Recipe2 Comments

Golden, crispy vegan eggy bread (savoury French toast) sandwich, with a melted dairy free cheese and meat free ham filling. This is also how I make vegan French toast

Vegan Creamy Vegetable Noodle Soup

16/10/201916/10/2019 Posted in Light Bites, Mains, Recipe, Soup6 Comments

A hearty, filling, dairy free soup

My Top Tofu Scramble Tips

12/10/201904/01/2020 Posted in Breakfast, Food to Share, How to, Mains, Recipe12 Comments

How I make creamy, fluffy, vegan scrambled “eggs” from tofu

Vegan Tofu Raita

09/10/201902/03/2026 Posted in Light Bites, Mains, Salad, Sauces, Side Dish1 Comment

This is my simple, dairy free raita recipe, using silken tofu

Baked Tofu Chips/Fries

05/10/201904/10/2019 Posted in Food to Share, How to, Light Bites, Mains, Recipe, Side Dish5 Comments

Tofu chips/fries brushed with a soy sauce based marinade, then baked until they’re crispy on the outside, but soft inside

Batch Cooking – Vegan Curry

02/10/201902/03/2026 Posted in How to, Mains, Recipe, SaucesLeave a comment

Easy, vegan vegetable curry batch cooking

Tomato & Herb Tofu Sandwich Slices

28/09/201904/01/2020 Posted in How to, Light Bites, Recipe, Snacks3 Comments

My easy way to make tomato & herb tofu slices

Vegan Cheddar, Carrot & Potato Soup

21/09/201912/09/2019 Posted in Light Bites, Mains, Recipe, SoupLeave a comment

A hearty and filling dairy free cheesy vegetable soup