A collection of 8 of my recipes, perfect for a vegan barbecue
Author: Bethany's Vegan Kitchen
I've been vegan since 10th February 2016, I post easy vegan recipes every week
Vegan “Bacon” & Spring Onion Cheese Dip
Baked, melted cheese dip, and how to make vegan Primula style soft cheese
Vegan Honey Mustard Glazed Mushrooms & Peppers
Using a vegan bee free honey to create a honey mustard glaze
Tomato, Garlic & Black Olive Pasta Sauce
This sauce combines simple flavours that work beautifully together
Mini “Chicken” & Vegetable Pasties
Little golden pasties, with a creamy mock chicken and vegetable filling
